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Recipes
Balsamic Green Beans
By BearForce
Makes 8 to 10 servings
- 2 lbs. haricots verbs
- 6 large shallots
- Vegetable oil
- 1/2 cup balsamic vinegar
- 1 Tbsp. light brown sugar
- 3 Tbsp. butter
- Salt and freshly ground pepper
- 1/2 cup lightly salted roasted almonds, coarse lay chopped
- 1/2 cup cooked and crumbled bacon
Pumpkin Spice Latte
By BearForce
Servings: 2
- 2 cups hot whole milk
- 2-3/4 teaspoons white sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1/4 pound double-strength brewed coffee
- 2 tablespoons sweetened whipped cream
- 2 pinches pumpkin pie spice
Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
By BearForce
Mix the oats, quinoa, and millet in a fine mesh strainer and rinse for about a minute under running water
- 1 cup steel-cut oats
- 1 cup golden quinoa
- 1/2 cup millet
- 3 tablespoons olive oil, divided
- 1 inch fresh ginger, peeled and cut into coins
- 2 large lemons, zest and juice
- 1/2 cup maple syrup
- 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
- 1/4 teaspoon nutmeg
- 2 cups hazelnuts, roughly chopped and toasted
- 2 cups blueberries or mixed berries
Greek Orzo Salad
By BearForce
Makes 6 servings
- 25 Photos
- READY IN
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- Greek Orzo Salad
- Read Reviews (290)3K+
- 1 1/2 cups uncooked orzo pasta
- 2 (6 ounce) cans marinated artichoke hearts
- 1 tomato, seeded and chopped
- 1 cucumber, seeded and chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- 1 (2 ounce) can black olives, drained
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon pepper
Cream Cheese Brownies
By BearForce
1. Beat together the cream cheese and butter
- 1 Package Duncan Hines Brownie Mix, Family Size
- 2 Packages (3Oz each) cream cheese
- 5 Tablespoons butter
- 1/3 Cup sugar
- 5 eggs
- 2 Tablespoons flour
- 3/4 Teaspoon vanilla extract
Chicken, Fruit & Pecan Salad
By BearForce
Makes 10 servings
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon curry powder
- 1 small apple, finely chopped
- 1 tablespoon lemon juice
- 4 cups cooked chicken breasts, shredded
- 1 cup chopped celery
- 1 cup seedless green grapes, halved
- 1/2 cup chopped pecans
- 1 (8 ounce) can crushed pineapple in juice, undrained
Subtly Spicy Chocolate-Chili Brownies
By BearForce
Preheat the oven to 350°
- 8 ounces good-quality bittersweet chocolate, broken into pieces
- 1 stick (4 ounces) unsalted butter, cut into pieces, plus extra for greasing the pan
- 1 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 1/4 cups all-purpose flour
- 1 /3 cup unsweetened cocoa powder
- 1 teaspoon chili powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 pint vanilla ice cream
- One bar good-quality bittersweet chocolate, shaved into curls with a vegetable peeler
Blueberry Yogurt Pound Cake
By BearForce
Original recipe makes 1 10-inch cake
- 1 (18.25 ounce) package yellow cake mix with pudding included
- 1/4 cup brown sugar
- 1 cup low-fat vanilla yogurt
- 1/2 cup applesauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 teaspoon maple flavoring
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1 1/2 cups blueberries
- 1/4 cup confectioners' sugar
Maple Mustard Chicken Breasts
By BearForce
1. Preheat the oven to 350 degrees
- 1 stick unsalted butter, cut into pieces
- 1/2 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1 Tbsp. mild or hot curry powder
- 1/4 tsp. cayenne
- Salt and pepper
- Four chicken breasts
Strawberry Cheesecake Ice Cream
By BearForce
Pheels like summer!
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp. lemon zest
- 1 1/2 cups fresh strawberries
- 3 Honey Grahams, coarsely chopped