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Recipes
Pumpkin Pie Spectacular
By BearForce
Pumpkin pie with a flare
- Second Pie Crust:
- Pillsbury Pie Crust
- 2 cups crushed gingersnaps, cinnamon graham crackers or half of each
- 1 cup pecans, chopped
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- Filling:
- 1 (15 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground ginger
- Pecan Streusel:
- Mix 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons. melted butter and 3/4 cups pecans.
Chocolate Dipped Coconut Balls
By BearForce
Deluxe Christmas candy
- 1 stick butter
- 1 can Borden's condensed sweetened milk
- 1 7 oz can coconut
- 2 to 4 cups chopped nuts
- 2 boxes powdered sugar
- pinch salt
- 1 6 oz pkg chocolate chips
- 1/2 block paraffin or gulf wax
Tomato Panzanella
By BearForce
Toss all the ingredients together and let stand for 30 minutes
- 1 cup cooked fresh corn kernels
- 2 lb. large heirloom tomatoes, coarsely chopped
- 1 Tbsp. dry white wine
- 1/2 (16 oz) French bread loaf, cut into 1-inch cubes and toasted
- 1 cucumber, sliced
- 1/2 cup extra virgin olive oil
- 1/4 red onion, thinly sliced
- 1/3 cup torn fresh basil
- Salt and pepper
Sopapilla Cupcakes
By BearForce
Makes 18
- Cake:
- 1 (16.5 ounce) package white cake mix
- 1 cup water
- 3 large egg whites
- 1/4 cup oil
- 2 tablespoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 tablespoon white sugar
- Frosting:
- 1/2 cup butter, room temperature
- 3 cups confectioners' sugar, or more as needed
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk, or as needed
- 3 tablespoons honey
- 1 tablespoon honey, for drizzling
Neiman Marcus Cookies
By BearForce
Measure oatmeal and blend in a blender to a fine powder
- (Recipe may be halved):
- 2 cups butter
- 4 cups flour
- 2 tsp. soda
- 2 cups sugar
- 5 cups blended oatmeal**
- 24 oz. chocolate chips
- 2 cups brown sugar
- 1 tsp. salt
- 1 8 oz. Hershey Bar (grated)
- 4 eggs
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 cups chopped nuts (your choice)
Thai Pork Stew
By BearForce
To prepare stew, trim fat from pork
- 2 pounds boned pork loin, cut into 4 pieces
- 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
- 1 cup teriyaki sauce
- 8 tablespoons rice or white wine vinegar
- 2 teaspoon crushed red pepper
- 8 garlic cloves, minced
- 1 cup creamy peanut butter
- 6 cups hot cooked basmati rice
- 1/2 cup diagonally cut green onions
- 2 tablespoons chopped dry-roasted peanuts
- 8 lime wedges
Jalapeno Popper Spread
By BearForce
1.Stir together cream cheese and mayonnaise in a large bowl until smooth
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Fudge Brownie Pie
By BearForce
Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven
- 1 (9-inch) unbaked pastry shell
- 1 Cup (6Oz) Hershey's Semi-Sweet Chocolate Chips
- 1/4 ¼ Cup margarine or butter
- 1 (14Oz) can Eagle Brand Sweetened Condensed Milk
- 1/2 ½ Cup biscuit baking mix
- 2 eggs
- 1 Teaspoon vanilla extract
- 1 Cup chopped nuts
Chocolate Kahlua Cake
By BearForce
Great Cooks Rise The Church of the Cross Bluffton, South Carolina
- 1 (1 pound, 2 oz) box chocolate fudge cake mix
- 1 pint sour cream
- 2 eggs
- 1 (3.4 oz) instant vanilla pudding
- 1/2 cup Kahlua
- 1/4 cup oil
- 12 oz chocolate chips
Easy Chicken Salad
By BearForce
A delicious and easy recipe!
- 2 large cans Swanson White Premium Chunk Chicken Breast, chilled and well-drained
- 1 package dry Hidden Valley Original Ranch Dressing
- 1/3 cup real mayonnaise
- 1 Tablespoon sour cream
- 1 bunch chopped green onions
- Pepper to taste
- 4 drops hot sauce
- 3/4 cup pecan halves
- 1 container washed and dried small grape tomatoes