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Recipes
Eggnog Cookies
By BearForce
1. Preheat oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large egg yolks
- 1/2 cup eggnog
- 1 tsp vanilla extract
- Frosting
- 1/2 cup butter, room temperature
- 3 - 5 Tbsp eggnog
- 2 1/2 - 3 cups powdered sugar
Key Lime Icebox Cake
By BearForce
1
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon kosher salt
- 4 large egg yolks
- 2 cups half-and-half
- 3 tablespoons butter
- 2 tablespoons Key lime zest*
- 1/2 cup fresh Key lime juice*
- 45 graham cracker squares
- 1 cup whipping cream
- 1/4 cup powdered sugar
Cheesy Zucchini
By BearForce
Makes 4 cups
- 2 zucchini, cut into 1/2-inch slices
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter
Baked Parmesan Chicken
By BearForce
Combine crumbs, 2 Tablespoons Parmesan cheese, oregano, garlic powder and pepper
- 1/4 Cup fine bread crumbs
- 5 Tablespoons grated Parmesan cheese
- 1/4 Cup crushed oregano leaves
- Dash of garlic powder
- Dash of pepper
- 6-8 chicken breasts
- 1 can cream of mushroom soup
- 1/2 Cup milk
- Paprika
Garlic Parmesan Monkey Bread
By BearForce
Serves 10
- 3 tablespoons finely chopped green onions
- 3 tablespoons parsley
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 5 tablespoons butter, melted
- 2 eggs
- 2 (1 pound) loaves frozen bread dough, thawed
- 1/2 cup Parmesan cheese
Pumpkin Pie Cake
By BearForce
1. Beat eggs and milk together; add pumpkin, sugar, cinnamon
- 1 (18 oz.) can pumpkin
- 1 box yellow cake mix
- 1 cup sugar
- 1/2 cup melted margarine or butter
- 1 (13 oz.) can evaporated milk
- 3/4 cups chopped pecans
- 3 eggs
- 3 tsp. cinnamon
Crunchy Floret Salad
By BearForce
1.In a large bowl, combine the broccoli, cauliflower and bacon
- 3 cups fresh broccoli florets
- 1 1/2 cups fresh cauliflowerets
- 1/2 pound sliced bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese
Butterfinger Cookies
By BearForce
Makes 30 to 36 small cookies
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 large egg
- 10 snack sized butterfinger candy bars, chopped
Bourbon Whiskey BBQ Sauce
By BearForce
1.In a large skillet over medium heat, combine the onion, garlic, and whiskey
- 1/2 onion, minced
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon salt
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1/2 cup packed brown sugar
- 1/3 teaspoon hot pepper sauce, or to taste
Jalapeno Steak
By BearForce
1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender
- 4 jalapeno peppers, stemmed
- 4 cloves garlic, peeled
- 1 1/2 teaspoons cracked black pepper
- 1 tablespoon coarse salt
- 1/4 cup lime juice
- 1 tablespoon dried oregano
- 1 1/2 pounds top sirloin steak