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Recipes
Blueberry Coconut Macadamia Muffins
By BearForce
Low calorie | Low cholesterol | Low sodium | Healthy weight |
- 1/4 cup unsweetened coconut
- 2 tablespoons plus 3/4 cup all-purpose flour, divided
- 2 tablespoons plus 1/2 cup brown sugar, divided
- 5 tablespoons chopped macadamia nuts, divided
- 2 tablespoons canola oil, divided
- 1 cup whole-wheat pastry flour (see Source) or whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 large egg white
- 3/4 cup nonfat buttermilk, (see Tip)
- 2 tablespoons butter, melted
- 1/2 teaspoon coconut or vanilla extract
- 1 1/2 cups fresh or frozen (not thawed) blueberries
Caramel Apple Snicker-doodles
By BearForce
1. Line cookie sheet with waxed paper
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 3 tablespoons all-purpose flour
- 1/4 cup sugar
- 1 teaspoon apple pie spice
Brown Sugar Brined Chicken
By BearForce
Moist!
- 1/2 cup apple-cider vinegar
- 1/4 cup kosher salt
- 1/4 cup firmly packed dark brown sugar
- 1 tsp. dried crushed red pepper
- 6 large fresh thyme sprigs
- 4 (4-inch) rosemary sprigs
- 4 garlic cloves, crushed
- 8 to 12 skinned and boned chicken breasts
Chipotle Apple Pecan Cake
By BearForce
Preheat oven to 325 degrees F
- Chipotle Apple Pecan Cake:
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon ground chipotle pepper
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 1/2 cups cooking oil
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- 3 large (1 1/4 pound) sweet tart apples peeled, cored, and diced (3 cups)
- 1 cup chopped pecans, toasted
- Spicy Caramel Glaze:
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 1/4 cup whipping cream
- 1/2 teaspoon ground chipotle pepper
- 1 teaspoon vanilla
Sullivan's Creamed Spinach
By BearForce
Remove moisture from spinach
- 4 Pounds fresh spinach or frozen thawed
- 1 to 2 Tablespoons butter
- 1/2 Cup diced onion
- 1 Teaspoon chopped garlic
- 2 1/2 Cups heavy whipped cream
- 2 Teaspoons salt
- 1/8 Teaspoon black pepper
- 1/8 Teaspoon nutmeg
- 8 Oz cream cheese, diced
- 1/4 Cup plus 1 Tablespoon grated Parmesan cheese
Mexican Meatloaf
By BearForce
1.Preheat an oven to 350 degrees F 2
- Topping:
- 2 eggs, lightly beaten
- 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/4 cup diced onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds lean ground beef
- 1 cup crushed hot and spicy cheese flavored crackers
- 1 cup shredded Cheddar cheese
- 1 cup chunky salsa
Marinated Flank Steak
By BearForce
Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well
- 6 scallions, thinly sliced
- 1 garlic clove, chopped
- 1/3 cup soy sauce
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. packed light brown sugar
- 1 tsp. hot pepper sauce
- 1 tsp. toasted sesame oil
- 1 2-lb. flank steak
- Kosher salt
Slow Cooker Pork Chops with Apple Chutney
By BearForce
1. Spray 3- to 4-quart slow cooker with cooking spray
- 4 center-cut bone-in pork loin chops, 1 inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 t easpoon ground red pepper (cayenne)
- 1/4 cup sweetened dried cranberries
- 2 medium baking apples, peeled, chopped (2 cups).
Margarita Pie
By BearForce
Ole!
- 2 cups miniature pretzel twists
- 2 tablespoons sugar
- 2 tablespoons margarine or butter
- 1 (6-oz.) can frozen limeade concentrate, slightly thawed
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1 teaspoon grated lime peel
- 3 tablespoons tequila
- 1 tablespoon orange-flavored liqueur
Bacon Wrapped Hamburgers
By BearForce
1.Preheat a grill for high heat
- 2/3 cup shredded Cheddar cheese
- 1 tablespoon and 1 teaspoon grated Parmesan cheese
- 1-1/4 small onion, chopped
- 1-1/4 egg
- 1 tablespoon and 1 teaspoon ketchup
- 1 tablespoon and 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 pounds ground beef
- 8 slices bacon
- 8 hamburger buns, split