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Recipes
Caprese On a Stick
By BearForce
Makes 16 skewers
- 1 pint cherry tomatoes, halved
- 1 (.6 ounce) package fresh basil leaves
- 1 (16 ounce) package small fresh mozzarella balls
- toothpicks
- 3 tablespoons olive oil
- salt and pepper to taste
Six Can Chicken Tortilla Soup
By BearForce
Incredibly easy!
- 1 (15 ounce) can whole kernel corn, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (10 ounce) can chunk chicken
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
African Chickpea Soup
By BearForce
Saute garlic in hot oil over medium heat for 1 minute; add 1 tsp
- 2 garlic cloves, chopped
- 1 Tbsp. olive oil
- 1 sp. dried crushed red pepper
- 1 tsp. ground coriander
- 1/2 tsp. ground red pepper
- 1/4 tsp. ground cardamon
- Pinch of ground tumeric
- 4 cups Sweet Potato Broth
- 1 cup unsweetened coconut milk
- 1 bunch fresh mustard greens, chopped
- 2 (15-oz.) cans chickpeas, drained and rinsed
- Garnish with dried crused red pepper
Tiramisu Layer Cake
By BearForce
An incredibly delicious cake!
- CAKE:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
- FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
Strawberry Shiraz Bars
By BearForce
1. Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper
- 1 lb strawberries (about 3 cups), chopped
- 1/2 cup shiraz or other red wine
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
Spicy Southwestern Cheese Tortellini
By BearForce
1.In a large pot of salted water boil tortellini until al dente
- 13 ounces cheese-filled tortellini
- 2-1/4 cups Classico® Tomato and Basil Sauce
- 1-1/2 (4 ounce) cans diced green chiles
- 1 tablespoon and 1-1/2 teaspoons chopped fresh cilantro
- 1/8 teaspoon ground cumin
- 1-1/2 cups shredded mozzarella cheese
Black Bean-Chipotle Salsa
By BearForce
Preparation Time: Approximately 15 minutes Preparation: Grill pineapple slices on gas or charcoal grill until ...
- 1 can (8 ounces) pineapple slices in juice, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup canned pimentos, diced
- 1/2 cup onion, diced
- 1 can (4 ounces) diced green chiles
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 1 chipotle pepper, puréed and strained*
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1 tablespoon garlic, minced
- 1 teaspoon ground cumin seed, toasted**
- Salt and pepper, to taste
- * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
- ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.
Chicken Burgers
By BearForce
Makes 4 burgers
- 1 pound ground chicken
- 1/2 (1 ounce) package guacamole seasoning mix
- 1/2 cup chopped fresh cilantro, divided
- 1/2 lime, juiced
- 1/4 cup minced onion
- 8 slices ciabatta bread
- 1/4 cup prepared salsa, divided
- 4 slices cheddar cheese
Cranberry Cappuccino Muffins
By BearForce
A Healthy Christmas Recipe A coffee-lover's muffin laced with cocoa and cinnamon, and dotted with fresh and dried ...
- Ingredients:
- 1-3/4 cups all-purpose flour
- 2/3 cup sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons
- cocoa
- 1 tablespoon instant coffee
- 1/2 teaspoon cinnamon
- 3/4 teaspoon salt
- 3/4 cup lowfat (1 percent) milk
- 1 egg
- 6 tablespoons vegetable oil
- 1-1/4 cups fresh or frozen cranberries
- 1 (6-ounce) package sweetened dried cranberries
Edamame Salad
By BearForce
Serves 8
- 1/2 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- 1/2 (16 ounce) package frozen sweet corn, thawed
- 1/2 (16 ounce) package frozen sweet peas, thawed
- 1/2 (12 ounce) can black beans, drained and rinsed (optional)
- 1/4 red onion, minced
- 2 tablespoons olive oil, or to taste
- 2 tablespoons red wine vinegar, or to taste
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon garlic powder