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Pecan Rice

Pecan Rice

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Makes four servings

  • 1 cup brown rice
  • 2 tablespoons margarine
  • 1/4 cup finely chopped onion
  • 1/2 cup finely chopped pecans
  • 2 tablespoons minced parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
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Starbucks Pumpkin Spice Latte

Starbucks Pumpkin Spice Latte

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In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil)

  • 2 cups milk
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1to 2 tablespoons sugar (to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla
  • 1/2 cup hot brewed coffee
  • Garnish, if desired
  • Whipped cream
  • Dash pumpkin pie spice
  • 2 cinnamon sticks
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Bacon Vourbon Apple Pancakes

Bacon Vourbon Apple Pancakes

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Makes 4 servings

  • 2 teaspoons canola oil, divided
  • 2 cups diced apples
  • 2 tablespoons white sugar, divided
  • 2 teaspoons ground cinnamon
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 1/2 teaspoons bourbon whiskey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons chopped cooked bacon
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Cheese Grits

Cheese Grits

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Bring grits, salt and water to a boil and cook 10 minutes

  • 1 1/2 1½ Cups grits
  • 2 Teaspoons salt
  • 6 Cups water
  • 1 Pound Velveeta cheese
  • 1 1/2 1½ sticks butter or margarine
  • 7Oz can green chilies.
  • 3 eggs
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Skinny Broccoli Salad

Skinny Broccoli Salad

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Simple and delicious!

  • 2 heads of broccoli
  • 1 head cauliflower
  • 1/2 cup red pepper
  • 1/2 cup green pepper
  • 1/2 red onion, chopped (optional)
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese
  • 1 cup fat free Ranch dressing
0/5 (0 Votes)

Monkey Bread Muffins

Monkey Bread Muffins

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1.    Preheat the oven to 350

  • 2 (8 count) cans reduced fat crescent rolls
  • 2/3 c sugar free maple syrup (if you use light syrup instead of sugar free just add one point+ to each muffin)
  • 1 T light butter
  • 2 T cinnamon, separated
  • 2 T sugar
0/5 (0 Votes)

Red Velvet Cake

Red Velvet Cake

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Cullen's favorite cake!

  • Cake:
  • 1 Cup Crisco
  • 1½ Cups sugar
  • 2 eggs
  • 2 Teaspoons cocoa
  • 2 Ozs red food coloring
  • 2 Cups flour
  • 1 Teaspoon salt
  • 1 Cup buttermilk
  • 1 Teaspoon vanilla
  • 1 Tablespoon vinegar
  • 1½ Teaspoon baking soda
  • Icing:
  • 5 Tablespoons flour
  • 1 Cup milk
  • 1 Teaspoon vanilla
  • 1½ sticks butter
  • 1 Cup sugar
0/5 (0 Votes)

Layered Tex Mex Salad

Layered Tex Mex Salad

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Dressing: Blend all the ingredients except the olive oil until smooth

  • Salad:
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1 packet sazon seasoning
  • Salt and freshly ground black pepper
  • 1 cup salsa
  • 2 tomatoes, seeded and chopped
  • 1 head romaine lettuce, cut into strips
  • 1 1/2 cups grated Monterey jack cheese
  • 1 1/2 cups grated Cheddar
  • Creamy Lime Dressing:
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lime zest
  • 1/4 cup lime juice
  • 1/2 cup sour cream
  • 1 clove garlic, smashed
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
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Mushroom Green Beans

Mushroom Green Beans

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1. Cook green beans. 2. Saute mushrooms in butter

  • 1 pound fresh green beans, trimmed
  • 1/4 cup butter
  • 1 cup sliced mushrooms
  • 1/2 cup sliced almonds
  • 2 pinches garlic salt, or to taste
  • ground black pepper to taste
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Sugar 'N Spice Pecans

Sugar 'N Spice Pecans

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A great holiday snack

  • 1 egg white
  • 1 Tablespoon water
  • 1 Pound pecan halves
  • ½ Cup sugar
  • ½ Teaspoon salt
  • ½ Teaspoon cinnamon
0/5 (0 Votes)