BearForce's profile page
Recipes
Lasagne
By BearForce
Brown meat and onion slowly; spoon off excess fat
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 1 1/2 tsp. salt
- 1 (1 lb.) can tomatoes
- 2 (6 oz.) cans tomato paste
- 10 oz. lasagne noodles
- 3 c. cream-style cottage cheese
- 1 lb. Mozzarella cheese, sliced very thin
- 1/2 c. grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
Yellow Squash Casserole
By BearForce
Preheat oven to 400 degrees F (200 degrees C)
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt ground black pepper to taste
- 2 tablespoons butter
Salmon Croquettes with Dill Sauce
By BearForce
Whisk together yogurt and next 5 ingredients in a small bowl
- 1 1/2 cps fat-free plain Greek yogurt
- 1/4 cup Dijon mustard
- 2 Tbsp. chopped fresh dill
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- Pinch of ground red pepper
- 1 (14.75 oz.) cans of salmon, packed in water
- 2 cups finely chopped celery
- 4 large eggs, beaten
- 1 cup finely chopped onion
- 1 tsp. salt
- 1 tsp. pepper
- 2-3 Tbsp. olive oil
Creamy Garlic Salad Dressing
By BearForce
Makes three cups
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon steak sauce
- 3/4 teaspoon lemon juice
- 3/4 teaspoon white wine vinegar
- 3/4 teaspoon vegetable oil
- 1 teaspoon monosodium glutamate (MSG)
- 2 teaspoons garlic powder
- 1 teaspoon mustard seed
Kahlua Cake
By BearForce
Preheat oven to 350°F. Cream butter and sugar
- GLAZE:
- ¾ Cup butter softened
- 2 Cups sugar
- ¾ Cup cocoa
- 4 egg yolks
- 1 Teaspoon baking soda
- 2 Tablespoons cold water
- ½ cup cold coffee
- ½ Cup kahlua
- 11/3 Cup flour
- 2 Tablespoons vnilla extract
- 4 egg whites, beaten
- 1 Cup powdered sugar
- ½ Cup Kahlua
Succotash Salad with Buttermilk Avocado Dressing
By BearForce
Makes four servings
- 2 ears fresh sweet corn
- 1/2 cup fresh or frozen lima beans
- 3/4 cup buttermilk
- 1/2 of an avocado, halved, seeded and peeled
- 1 Tbsp. snipped fresh Italian parsley
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. dry mustard
- 1/4 tsp. ground blakc pepper
- 1 clove garlic, minced
- 1 large head butterhead lettuce, torn
- 2 cups sliced grilled chicken breast
- 6 slices bacon, cooked and crumbled
- 1/2 cup finely chopped red onion
- 1/2 cup crumbled bue or feta cheese
Starbucks Cinnamon Sugar Toast Latte
By BearForce
Pour milk into a jar. Add brown sugar, vanilla and 1 teaspoon cinnamon
- 1 cup whole or low fat milk
- 2 teaspoons packed light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup strong coffee (you can adjust this to taste)
- 1 teaspoon cinnamon
- 2 teaspoons sugar
- 1/2 cup crushed cinnamon sugar pita chips (such as Stacy's)
- whipped cream
Oatmeal Blueberry Muffins
By BearForce
Stir together flour, rolled oats, baking powder, baking soda and salt in a bowl Make a well in the center of the m...
- 1½ Cup all-purpose flour
- ¾ Cup rolled oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 beaten egg
- ¾ Cup milk
- ½ Cup packed brown sugar
- ¼ Cup cooking oil
- ½ Teaspoon vanilla
- ¾ Cup fresh or frozen blueberries
Couscous, Carrots, Chicken & Feta Bowl
By BearForce
Preheat oven to 450°F. Combine carrots, oil, pepper, and 1⁄2 teaspoon of the salt on a large rimmed baking sheet
- 4 large carrots, peeled and diagonally sliced 1⁄4 inch thick
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 1/2 cup butter
- 2 teaspoons lemon zest, plus 1⁄4 cup fresh juice
- 1 1/2 cups water
- 1 cup uncooked couscous
- 1/2 cup golden raisins
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup toasted sliced almonds
- 2 cups shredded rotisserie chicken, warmed
- 2 ounces feta cheese, crumbled
Amaretti
By BearForce
Italian Almond Macaroons
- 3 cups blanched slivered almonds
- 1 1/2 cups white sugar
- 3 egg whites
- 1 teaspoon almond extract