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Recipes
Broccoli Salad
By BearForce
Serves 8
- 4 cups fresh broccoli florets
- 1/4 cup red onion, finely diced
- 3 tablespoons raisins
- 2 tablespoons dry roasted sunflower seeds
- 1/4 cup plain yogurt
- 2 tablespoons orange juice
- 1 tablespoon fat-free mayonnaise
Coconut Pumpkin Chiffon Pie
By BearForce
Preheat oven to 350°. Whisk together milk and gelatin in a 3-qt
- 1/2 cup milk
- 2 envelopes unflavored gelatin
- 1 (15-oz.) can pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large pasteurized eggs, separated
- 1 cup plus 3 Tbsp. sugar, divided
- 1 1/4 cups sweetened shredded coconut, divided
- 1 cup graham cracker crumbs
- 5 tablespoons butter, melted
- 2 cups heavy cream
- 2 teaspoons vanilla extract
Green Bean & Chickpea Salad
By BearForce
Makes six servings
- 14-oz. can chickpeas
- 6 ozs. cut green beans
- 1/4 cup fresh parsley leaves
- 1/4 cup olive oil
- 3 Tbsp. chopped fresh chives
- 2 Tbsp. chopped capers
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper flakes
- Salt and pepper
Bacon Cheese Pull-Aparts
By BearForce
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium).
Bruchetta
By BearForce
Serves 16
- 1 loaf French bread, sliced
- 1/2 sweet onion, finely chopped
- 2 cloves garlic, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon chopped fresh oregano
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 2 large fresh tomatoes, diced
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Kit Kat Bars
By BearForce
In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate
- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- 25 regular sized marshmallows
- 12 oz milk chocolate morsels
- 1 oz unsweetened baking chocolate
- 5 cup rice krispies cereal
- 11 oz butterscotch morsels
- 1 cup peanut butter morsels
Pumpkin Fudge
By BearForce
Line a 9X13 pan with buttered foil
- 3 cups sugar
- 3/4 cup butter
- 5 oz can evaporated milk
- 1/2 cup canned pumpkin
- 10 oz pkg cinnamon chips
- 7 oz jar marshmallow creme
White Chocolate Raspberry Cheesecake
By BearForce
1.In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter, melted
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
Peanut Butter Caramel Bars
By BearForce
1. Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with Crisco® Original No-Stick Cooking Spra...
- 1 package Pillsbury refrigerated sugar cookies
- 1/2 cup LAND O LAKES Butter
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 3/4 cups graham cracker crumbs
- 1 bag (11.5 oz) Hershey's® milk chocolate baking chips
- 1/2 cup Creamy Peanut Butter
- 1/2 cup finely chopped Dry Roasted Peanuts.
Honey Orange Green Beans
By BearForce
Makes four servings
- 3 tablespoons honey
- 1/2 orange, zested
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 dash ground black pepper
- 1 tablespoon water
- 2 cups fresh green beans, trimmed
- 1 teaspoon extra-virgin olive oil
- 1 tomato, diced