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Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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1.Preheat oven to 300 degrees F (150 degrees C)

  • 4 pounds chuck roast
  • 1 (4 ounce) can green chile peppers, chopped
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • salt to taste
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Shredded Beef Enchiladas

Shredded Beef Enchiladas

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1.Place roast in a large saucepan that has a tight-fitting lid

  • 3 pounds beef chuck roast
  • 1/4 cup water
  • 1 1/2 cups beef broth
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 large onion, chopped
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 tablespoon all-purpose flour
  • 2 cups sour cream
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 cup oil for frying
  • 20 (6 inch) corn tortillas
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Best Brownies

Best Brownies

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
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Swedish Tea Cookies

Swedish Tea Cookies

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Preheat oven to 375 degrees F (190 degrees C)

  • Ingredients
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1/3 cup light cream
  • 1/3 cup granulated sugar for decoration
  • 1/2 cup butter
  • 1 1/4 cups confectioners' sugar
  • 3 tablespoons evaporated milk 1 teaspoon vanilla extract
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Curried Coconut Chicken

Curried Coconut Chicken

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1.Season chicken pieces with salt and pepper

  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 1 teaspoon salt and pepper, or to taste
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can coconut milk
  • 1 (14.5 ounce) can stewed, diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons sugar
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Layered Chicken and Black Bean Enchilada Casserole

Layered Chicken and Black Bean Enchilada Casserole

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1.Preheat the oven to 375 degrees F (190 degrees C)

  • 2 cups diced chicken breast meat
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4.5 ounce) can diced green chile peppers, drained
  • 1 (10 ounce) can red enchilada sauce
  • 8 (6 inch) corn tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (8 ounce) container sour cream
0/5 (0 Votes)

Easy Pleasy Mac N Cheesy - US Navy Style

Easy Pleasy Mac N Cheesy - US Navy Style

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Preheat oven to 350 degrees F (175 degrees C)

  • 8 ounces elbow macaroni
  • 8 ounces processed cheese (such as Velveeta®), cubed
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup sour cream
  • 1/4 cup freshly shredded Parmesan cheese
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1/2 cup crushed saltine crackers
  • 2 tablespoons butter, melted
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Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
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to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground mace
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup butter, softened
  • 1 1/2 cups packed brown sugar 1 cup white sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup cornflakes cereal, crumbled
  • 3 cups rolled oats
  • 1/2 cup flaked coconut
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
0/5 (0 Votes)