Barbsjustagirl's profile page
Recipes
Hearty Butternut Squash Soup Recipe
By barbsjustagirl
With Italian sausage and great northern beans, here is a butternut squash soup that can be the hearty centerpiece o...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces
- 1 (16-ounce) package frozen corn, divided
- 4 cups water
- 1 tablespoon chicken base
- 2 (15.5-ounce) cans great northern beans, rinsed and drained
- 2 (14.5-ounce) cans fire-roasted diced tomatoes, undrained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Heavy whipping cream and minced fresh parsley (Optional)
Red Velvet Cake - Waldorf Astoria version
By barbsjustagirl
This is suppose to be the "original" Red Velvet Cake recipe from the Waldorf Astoria hotel
- Ingredients:
- Cake:
- 1 stick margarine or butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 level tablespoons cocoa
- 3 bottles red food color
- 1 teaspoon vanilla flavoring
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 1/2 cups sifted cake flour (for best results, sift 3 times before using.)
- Frosting:
- 1 cup water
- 3 heaping tablespoons plain flour
- 1 cup sugar
- 2 sticks margarine or butter, softened
- 1 teaspoon vanilla flavoring
- 1/2 teaspoon almond flavoring
- Preparation:
Great Grandmas Italian Meatballs
By barbsjustagirl
271 calories, 13g fat, 27g protein
- 2 tsp. Olive oil
- 1 med onion
- 3 cloves garlic
- 3/4 cup seasoned bread crumbs
- 1/2 cup grated bread crumbs
- 2 large eggs, lightly beaten
- 1/2 cup grated Parmesan cheese
- 1 tsp basil
- 1 tsp. Oregano
- 1 tsp. Parsley leaves
- 3/4 tsp. Salt
- 1 pound lean ground turkey
- 1 pound lean ground beef
- Hot cooked spaghetti and pasta sauce
Carrott Cake Cookies
By barbsjustagirl
1. Preheat oven to 350 degrees
- For the filling:
- 2 ounces bar cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 1/4 cup confectioners' sugar
- 1 teaspoon fresh lemon juice
- For the cookies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup rolled oats
- 3/4 cup packed, finely grated, peeled carrots
- 1/3 cup dried currants
Prime Rib roast in rock salt
By barbsjustagirl
Layer salt in bottom of roaster to cover
- PRIME RIB IN ROCK SALT
- 3 or 4 bags rock salt
- 1 rib roast
Poppy Seed Pecan Muffins
By barbsjustagirl
240 calories, 9g fat, 5g protein
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup 2% milk
- 1/2 teaspoon grated orange peel
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 2 tablespoons poppy seeds
Berry Berry Cool Pie
By barbsjustagirl
In large bowl mix together sweetened condensed milk and lemon juice; combine well
- 1 (14 oz) can Eagle brand sweetened condensed milk
- 1/2 cup lemon juice
- 1 1-2 to 2 cups assorted fresh berries (raspberries, blueberries, or blackberries)
- 1 (8 oz) container frozen non-dairy whipped topping, thawed
- 1 (8 oz) Keebler ready crust pie crust
Strawberry Spinach Salad
By barbsjustagirl
From my friend Karla Bildt
- 1/3 cup cider vinegar
- 3/4 cup sugar
- 2 Tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 cup vegetable oil (I use olive)
- 1/2 small red onion -- grated
- 1 1/2 Tablespoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 1/2 pounds fresh spinach -- washed, drained and
- 2 cups strawberries -- sliced
- 1 cup walnuts -- chopped
Penne and Chicken Tenderloins with Spiced Tomato Sauce
By barbsjustagirl
Bruce Aidells, Cooking Light APRIL 2006
- 1 teaspoon ground fennel seed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1 pound chicken breast tenders, cut into (1-inch) pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 cups canned diced tomatoes, undrained
- 1 cup white wine
- 8 ounces uncooked penne
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
Pretty Autumn Soup
By barbsjustagirl
Nutrition Facts: 1 cup equals 166 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 190 mg sodium, 33 g ca...
- 2-1/2 cups cubed peeled butternut squash
- 1 large sweet potato, peeled and cubed
- 3 medium carrots, sliced
- 1/4 cup thawed orange juice concentrate
- 3 cups fat-free milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons minced chives
- 1 tablespoon sesame seeds, toasted