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Berry Bliss Cake

Berry Bliss Cake

By

BEAT pudding mix and milk with whisk in medium bowl 2 min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup each fresh raspberries and sliced strawberries
  • 1/4 cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice
5/5 (1 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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* 1. Preheat oven to 350°

  • 2 1/2 cups chopped cooked chicken breast
  • 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
  • 1 2/3 cups plain low-fat yogurt
  • 1/3 cup butter, melted
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 8 (8-inch) flour tortillas
  • 1 tablespoon canola oil
  • Cooking spray
  • 1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese
  • 1/4 cup chopped green onions
4.4/5 (8 Votes)

BBQ Ribs - Crock pot style

BBQ Ribs - Crock pot style

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4.5/5 (8 Votes)

Patriotic Trifle

Patriotic Trifle

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* In two small bowls, combine each gelatin flavor with 1 cup boiling water

  • 1 * 1 package (3 ounces) berry blue gelatin
  • 1 * 1 package (3 ounces) strawberry gelatin
  • 2 * 2 cups boiling water
  • 1 * 1 cup cold water
  • 2 * 2 cups cold whole milk
  • 2 * 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 * 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 * 1 pint fresh blueberries
  • 1 * 1 quart fresh strawberries, quartered
  • 1 * 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
4.5/5 (2 Votes)

Swaps

Swaps

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Swap this for that ideas.

  • Swap out cream - swap in corn starch
  • Swap out potatoes - swap in cauliflower
  • Swap out butter - swap in greek yogurt
0/5 (0 Votes)

Coffee Shop Worthy Caramel Vanilla Bean Hazelnut Milk — Oh She Glows

Coffee Shop Worthy Caramel Vanilla Bean Hazelnut Milk — Oh She Glows

By

Decadent, luxurious, and totally splurge-worthy, this homemade hazelnut milk is fit for a high end coffee shop and ...

  • 3/4 cup raw hazelnuts
  • 1/4 cup raw almonds
  • 3 1/2 cups water
  • 2 1/2-3 pitted Medjool dates, to taste
  • 1 vanilla bean, roughly chopped
  • 1/2 teaspoon cinnamon
  • tiny pinch of fine grain sea salt (optional)
4.6/5 (5 Votes)

Glazed ham with pineapple

Glazed ham with pineapple

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Preheat oven to 325 degrees F (165 degrees C)

  • 1 (6 pound) fully-cooked, bone-in ham
  • 1 fresh pineapple
  • 2 (6 ounce) cans pineapple juice
  • 1 cup brown sugar
0/5 (0 Votes)

Popcorn balls

Popcorn balls

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320 calories, 8 grams fat, 5 grams saturated fat, 2 grams fiber, 2 grams protein

  • 16 cups popped popcorn
  • 1-1/2 cups sugar
  • 1-1/2 cups light corn syrup
  • 2 tsp. vinegar
  • 2 tsp. vanilla extract
  • 4 Tbsp. unsalted butter
  • 1 cup red and green M & M's (or any other color combination according to the holiday).
0/5 (0 Votes)

Banana Cupcakes

Banana Cupcakes

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* In a large bowl, cream shortening and sugar until light and fluffy

  • 1/3 * 1/3 cup shortening
  • 2/3 * 2/3 cup sugar
  • 1 * 1 egg
  • 1 * 1 teaspoon vanilla extract
  • 3/4 * 3/4 cup mashed ripe bananas (about 2 small bananas)
  • 1-1/3 * 1-1/3 cups cake flour
  • 1 * 1 teaspoon baking powder
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon baking soda
  • 1/2 * 1/2 teaspoon ground cinnamon
  • 1/2 * 1/2 teaspoon ground cloves
  • 1/4 * 1/4 teaspoon ground nutmeg
  • 1 * 1 tablespoon confectioners' sugar
0/5 (0 Votes)

Candy Cane Chocolate Loaves

Candy Cane Chocolate Loaves

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Nutrition Facts: 1 slice equals 162 calories, 5 g fat (2 g saturated fat), 16 mg cholesterol, 124 mg sodium, 2...

  • TOPPING:
  • Ingredients
  • 1/4 * 1/4 cup butter, softened
  • 1-2/3 * 1-2/3 cups packed brown sugar
  • 4 * 4 egg whites
  • 2 * 2 eggs
  • 3/4 * 3/4 cup strong brewed coffee
  • 1/2 * 1/2 cup vanilla yogurt
  • 1/4 * 1/4 cup canola oil
  • 1 * 1 tablespoon Spice Island® Pure Vanilla Extract
  • 1/4 * 1/4 teaspoon peppermint extract
  • 3-1/2 * 3-1/2 cups all-purpose flour
  • 3/4 * 3/4 cup baking cocoa
  • 1-1/2 * 1-1/2 teaspoons baking soda
  • 1/2 * 1/2 teaspoon salt
  • 1-1/2 * 1-1/2 cups buttermilk
  • 1 * 1 cup (6 ounces) miniature semisweet chocolate chips
  • *
  • 1/3 * 1/3 cup vanilla or white chips
  • 3 * 3 tablespoons crushed candy canes
0/5 (0 Votes)