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Recipes
Halloween Pumpkin Bars
By barbsjustagirl
* In a large bowl, beat the pumpkin, sugar, oil, eggs and vanilla
- cups * 1-1/2 cups pumpkin pie filling
- cups * 2 cups sugar
- cup * 1 cup canola oil
- * 4 eggs
- teaspoon * 1 teaspoon vanilla extract
- cups * 2 cups all-purpose flour
- teaspoons * 2 teaspoons baking powder
- teaspoon * 1 teaspoon baking soda
- teaspoon * 1/2 teaspoon salt
- cup * 1 cup chopped pecans
- can * 1 can (16 ounces) cream cheese frosting
- * Yellow and red food coloring
- pieces * 70 pieces candy corn
- cup * 1/2 cup milk chocolate chips
Skillet Vegetable Lasagna
By barbsjustagirl
HEAT oil in large skillet on medium-high heat
- 3 Tbsp. oil
- 1 eggplant, peeled, coarsely chopped
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 3 cloves garlic, minced
- 1 cup POLLY-O Original Ricotta Cheese
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 1-1/2 cups spaghetti sauce, divided
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Grilled fruit with yogurt and honey dip
By barbsjustagirl
Great for summer snacks
- 1/2 cup plain fat-free yogurt
- 2 tsp. honey
- 1 cup pear, apple or pineapple slices
Amish Chocolate Bread
By barbsjustagirl
Use with Amish starter Amish Friendship Chocolate Bread -this is a delicious, almost cake-like, bread
- Amish Friendship Chocolate Bread -this is a delicious, almost cake-like, bread. It tastes awesome when warm!
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup Amish Friendship Bread Starter
- 1 cup vegetable oil
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
Maple roasted parsnips and carrots
By barbsjustagirl
Weight Watchers 132 calories, 5 g fat, 0g sat
- 1/4 cup pure maple syrup (grade B if you can find it)
- 1-1/2 Tbsp olive oil
- 1 Tbsp whole grain Dijon mustard
- 1 Tbsp cider vinegar
- 1 Tbsp fresh thyme leaves
- 2 pounds parsnips, peeled and cut into 1/2 x 3-1/2 inch strips
- 2 pounds carrots, sliced on diagonal
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Chocolate Truffles
By barbsjustagirl
Nicole Baker (John, Nicole, Thomas)
- 1/4 cup heavy cream
- 2 Tsp. kahlua, grand marnier, amaretto, framboise, creme de menthe (whatever flavor you want)
- 6 ounces German sweet chocolate - broken up
- 4 Tbsp. sweet butter, softened
- Powdered unsweetened cocoa
Baked apples
By barbsjustagirl
Using Splenda and the microwave!
- 4 cups of peeled, sliced apples - use apples that cook up well, like Fuji or Golden Delicious
- 3 Tbsp sugar
- A sprinkle of cinnamon
- 1 Tbsp maple syrup
Blueberry Buckle
By barbsjustagirl
1. In a small mixing bowl, cream butter and sugar
- * TOPPING:
- 1/4 * 1/4 cup butter, softened
- 3/4 * 3/4 cup sugar
- 1 * 1 egg
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking powder
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup milk
- 2 * 2 cups fresh blueberries
- 2/3 * 2/3 cup sugar
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/3 * 1/3 cup cold butter
Taco Soup - Slow Cooker
By barbsjustagirl
In a medium skillet, cook the ground beef until browned over medium heat
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Skillet-baked chocolate chip cookies
By barbsjustagirl
1. Preheat oven to 350 degrees
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 3/4 cup unsalted butter, softened
- * 1/2 cup sugar
- * 3/4 cup packed light-brown sugar
- * 1 large egg
- * 2 teaspoons pure vanilla extract
- * 1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips
- * 2 pints vanilla ice cream
- * Caramel Sauce