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Recipes
Pumpkin spice cake
By barbsjustagirl
This cake is a little different because of the hint of chocolate
- 1 can (15 oz) solid-pack pumpkin
- 1-1/2 cups sugar
- 1/2 cup buttermilk
- 1/3 cup canola oil
- 1/3 cup water
- 2 eggs
- 2 egg whites
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 Tbsp. baking cocoa
- 1-1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1-1/2 tsp. pumpkin pie spice
- 1/2 cup raisins
- 1/4 cup miniature semi-sweet chocolate chips
Marbled Bark
By barbsjustagirl
This easy-to-make candy is perfect for gift giving
- Variations:
- 6 squares BAKER'S Semi-Sweet Chocolate
- 1 pkg. (6 squares) BAKER'S White Chocolate
- 1 cup PLANTERS Chopped Pecans, toasted
- Prepare as directed, using one of the following flavor options:
- Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed.
- Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed.
- Double Chocolate Bark: Use 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate and 4 squares BAKER'S Unsweetened Baking Chocolate.
Barbecue Meatballs
By barbsjustagirl
Nutrition Facts: 1 cup equals 435 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 1,448 mg sodium, 28...
- SAUCE:
- 1 * 1 egg, beaten
- 1/2 * 1/2 cup shredded Colby-Monterey Jack cheese
- 1/4 * 1/4 cup seasoned bread crumbs
- 1/4 * 1/4 cup finely chopped onion
- 2 * 2 pounds ground beef
- *
- 2 * 2 cups ketchup
- 2 * 2 tablespoons prepared mustard
- 1 * 1 tablespoon brown sugar
- 1 * 1 tablespoon cider vinegar
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon soy sauce
S'More Cocktail
By barbsjustagirl
A fun drink for the fall and winter!
- 2 (12-ounce) cans evaporated milk, Carnation®
- 4 (28-gram) envelopes milk chocolate hot chocolate mix, Carnation®
- 1/2 cup chocolate or vanilla vodka, Smirnoff®
- 8 large marshmallows
- 4 teaspoons chocolate shavings, Hershey's®
Pumpkin seeds
By barbsjustagirl
Pick a pumpkin and eat the seeds!
- Pumpkin seeds
- cooking spray
- salt
Easy Pleasing Peppermint·Stick Pie
By barbsjustagirl
1. In a chilled bowl, stir the ice cream till softened
- 1 half-gallon peppermint ice cream, softened
- 1 chocolate flavored crumb pie shell
- 1 12 ounce jar fudge ice cream topping.
Double dark chocolate & ginger biscotti
By barbsjustagirl
1. Preheat oven to 350 degrees
- 1 * 1 cup all-purpose flour, spooned and leveled
- 1/3 * 1/3 cup unsweetened cocoa powder
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon salt
- 1 * 1 large egg, plus 1 large egg yolk
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 cup canola oil
- 1/2 * 1/2 cup walnuts, coarsely chopped
- 3 * 3 ounces dark chocolate, coarsely chopped (1/2 cup)
- 1/4 * 1/4 cup finely chopped crystallized ginger
Hazelnut Biscotti
By barbsjustagirl
Nutrition Information per serving Calories: 80 Calories from Fat: 40g Saturated Fat: 0
- 3/4 cup all-purpose flour
- 1/3 cup hazelnuts, toasted, skinned and coarsely chopped
- 1/4 cup firmly packed light brown sugar
- 2 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg, slightly beaten
- 3 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
Potato and Pepper Frittata
By barbsjustagirl
Serving Suggestion: Serve with fresh fruit salad and a small muffin to round out the meal
- 6 slices OSCAR MAYER Bacon, chopped
- 1 cup shredded potatoes
- 1/4 cup chopped onions
- 6 eggs, beaten
- 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
- 1/2 cup green pepper rings
German Chocolate Fudge
By barbsjustagirl
Instructions Line a 9x13 inch pan with aluminum foil or parchment paper and lightly spray with nonstick spray
- GERMAN CHOCOLATE ICING:
- 1 cup butter, cut into 8 pieces
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 4 1/2 cups sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoons vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups sugar
- 5 egg yolks
- 6 tablespoons butter
- 2 cups sweetened angel hair coconut
- 1 1/2 cups chopped pecans