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Recipes
Spinach Caprese Salad
By barbsjustagirl
In a bowl, combine the onion, garlic, balsamic vinegar and extra virgin olive oil and marinade for a 30 minutes to ...
- 1 small white onion,thinly sliced
- 2 cloves garlic, minced
- 4 tbsp balsamic vinegar
- 1 1/2 tbsp extra virgin olive oil
- 1 (10 oz) pkg baby spinach
- 1 (8 oz) container ciliegine (cherry-sized) mozzarella balls
- 1 cup yellow cherry tomatoes, thinly sliced
- freshly cracked black pepper
Grilled Chicken Margherita pizza (Healthified)
By barbsjustagirl
1. Heat gas or charcoal grill
- 1/2 tablespoon olive oil
- 1 clove garlic, finely chopped
- 2 boneless skinless chicken breasts (about 8 oz)
- 1/2 teaspoon seasoned salt
- 4 Old El Paso® flour tortillas (8 inch)
- 1/2 cup finely shredded part-skim mozzarella cheese (2 oz)
- 2 plum (Roma) tomatoes, thinly sliced (about 10 oz)
- 1/4 cup sliced fresh basil leaves
Buttercream icing for 4-1/2 quart kitchen aid
By barbsjustagirl
Sugarshack’s Icing is perfectly smooth, (I’ve never made icing so smooth as this and I have gone through tons o...
- 2 * 2 lbs. 1 1/4 oz. Hi Ratio Shortening
- 4 1/2 lbs. Confectioners Sugar
- 3 3/4 Tbs. Flavoring ( I used Almond/Vanilla)
- 15 Tbs. Coffee Creamer/Water Mixture (Warm)
Three Kings Bread
By barbsjustagirl
Make for Mardi gras celebration
- Dough:
- 1.6 oz. (2-3/4 cakes) compressed yeast
- 1-3/4 cups butter
- 1-1/4 cups sugar
- 8 eggs
- 1/8 tsp. cinnamon
- Decorative Paste:
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1-3/4 cups flour
- candied fruit
- Sliced almonds
- Powdered sugar
Pizzelles
By barbsjustagirl
Amount Per Serving Calories: 325 | Total Fat: 14
- 2 * 2 cups margarine
- 12 * 12 eggs
- 3 * 3 cups white sugar
- 8 * 8 teaspoons baking powder
- 7 * 7 cups all-purpose flour
- 4 * 4 tablespoons anise extract
Black Bean 'n' Pumpkin Chili Recipe
By barbsjustagirl
192 calories,5g fat, 16g protein
- 2 tablespoons California Olive Ranch® Olive Oil
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 cups chicken broth
- 2-1/2 cups cubed cooked turkey
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon salt
- Cubed avocado and thinly sliced green onions, optional
Coffee marshmallows
By barbsjustagirl
A great variation of a marshmallow to serve during the holidays
- 3 envelopes of Knox gelatin
- 3/4 cup of strong cold coffee, divided
- 2 cups granulated sugar
- 2/3 cups corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Powdered sugar (for dredging)
- Cooking spray or oil (for pan and spatula)
BBQ sauce
By barbsjustagirl
Homemade from Hungry Girl
- 1/4 cup canned tomato sauce
- 2 tbsp. ketchup
- 2 tsp. brown sugar (not packed)
- 2 tsp. cider vinegar
- 1/2 tsp. garlic powder
Sweet and Sour Meatball Skewers
By barbsjustagirl
HEAT grill to medium-high heat
- 32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
- 1 red pepper, cut into 1-inch squares
- 1 green pepper, cut into 1-inch squares
- 1/4 cup apricot jam
- 1/4 cup KRAFT Original Barbecue Sauce
Chilled Avocado and Macaroni Salad
By barbsjustagirl
Barb - make this great looking salad! From Sandra Lee semi-homemade
- 1 quart Kitchen Basics Chicken cooking stock
- 2 quarts water
- 1 pound elbow macaroni
- 1 (15 ounce) can whole kernel corn, drained
- 1 (7 ounce) jar diced pimiento, drained
- 1/3 cup sliced green onion
- 2/3 cup white vinegar
- 1/3 cup vegetable oil
- 1 tablespoon granulated sugar
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 large avocado, peeled, pitted and chopped