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Lemon Crumb Cake

Lemon Crumb Cake

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Nutrition Facts: 1 piece (calculated without ice cream) equals 295 calories, 7 g fat (3 g saturated fat), 62 mg...

  • TOPPING:
  • 2 cups buttermilk
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup cold butter, cubed
  • 1/4 cup sliced almonds, toasted
  • Reduced-fat vanilla ice cream, optional
4/5 (1 Votes)

BBQ Chicken Wrap

BBQ Chicken Wrap

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HEATgreased grill to medium heat

  • 1 lb. Boneless skinless chicken breasts
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 4 Flour tortillas (10 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 cups shredded lettuce
4.5/5 (6 Votes)

Toffee Mocha Cupcakes

Toffee Mocha Cupcakes

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* Dissolve espresso granules in boiling water; cool

  • FROSTING:
  • Ingredients
  • 2 * 2 tablespoons instant espresso granules
  • 1 * 1 cup boiling water
  • 1/2 * 1/2 cup butter-flavored shortening
  • 1-1/4 * 1-1/4 cups sugar
  • 2 * 2 eggs
  • 1-3/4 * 1-3/4 cups all-purpose flour
  • 1/4 * 1/4 cup baking cocoa
  • 1-1/2 * 1-1/2 teaspoons baking powder
  • 1/2 * 1/2 teaspoon baking soda
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 cup milk chocolate toffee bits
  • *
  • 1 * 1 can (16 ounces) vanilla frosting
  • 2 * 2 teaspoons instant espresso granules
  • 1/3 * 1/3 cup miniature semisweet chocolate chips
  • 1/4 * 1/4 cup milk chocolate toffee bits
4.5/5 (2 Votes)

Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

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Mix all ingredients together and bake at 350 for 10-15 minutes

  • 1 white cake mix (I use BC)
  • 3 large eggs
  • 1 cup pink lemonade concentrate (thawed)
  • 1/4 cup water
  • 1 Tbsp vegetable oil
5/5 (2 Votes)

Spaghetti Sauce

Spaghetti Sauce

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1. Throw the sausage into a large skillet and brown the tasty stuff

  • 1 pound sausage
  • 1 small onion
  • 1 T minced garlic
  • 3 14.5 ounce cans Italian Stewed Tomatoes
  • 2 8 ounce cans tomato sauce
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1 t fennel (optional, but very delightful)
  • 2 bay leaves
  • 1 t oregano
  • pinch red pepper flakes
  • 1/8 t pepper
  • 1 T beef bullion
  • 1 T lemon juice
  • 1 T brown sugar
  • 2 T olive oil
  • 1 t balsamic vinegar
4.8/5 (13 Votes)

Fudge-Berry Cupcakes

Fudge-Berry Cupcakes

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92 calories, 3 grams fat

  • 3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar
  • 1/2 cup water
  • 3 ounces bittersweet or semisweet chocolate, chopped
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 5 egg whites
  • 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed
  • 1 cup fresh raspberries, blackberries, and/or blueberries
5/5 (1 Votes)

Whole-Wheat Buttermilk Waffles

Whole-Wheat Buttermilk Waffles

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1 waffle = 170 calorie, 3 grams fat, 1 gram fat, 3 grams fiber, 7 grams protein, Point value: 3

  • 1-1/3 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1-1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups low-fat buttermilk
  • 1/2 cup fat-free egg substitute
  • 1/4 cup packed brown sugar
  • 1 Tbsp canola oil
  • 1 tsp. vanilla extract
  • Fresh blackberries and confectioners' sugar for garnish
5/5 (1 Votes)

Carrot Cupcakes

Carrot Cupcakes

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Nutrition Facts: 1 serving (1 each) equals 458 calories, 21 g fat (7 g saturated fat), 58 mg cholesterol, 188 m...

  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • Cupcakes
  • 1-1/2 * 1-1/2 cups all-purpose flour
  • 1 * 1 cup plus 2 tablespoons sugar
  • 1/3 * 1/3 cup packed brown sugar
  • 1-1/2 * 1-1/2 teaspoons ground cinnamon
  • 1 * 1 teaspoon baking soda
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon ground nutmeg
  • 1/4 * 1/4 teaspoon ground ginger
  • 2 * 2 eggs
  • 1/2 * 1/2 cup canola oil
  • 1 * 1 teaspoon vanilla extract
  • 2 * 2 cups finely shredded carrots
  • 1/2 * 1/2 cup crushed pineapple, drained
  • 1/2 * 1/2 cup chopped walnuts
  • *
  • 4 * 4 ounces cream cheese, softened
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  • 1/4 * 1/4 cup butter, softened
  • 1 * 1 ounce white baking chocolate, melted and cooled
  • 1 * 1 tablespoon heavy whipping cream
  • 1/2 * 1/2 teaspoon vanilla extract
  • 1/4 * 1/4 teaspoon orange extract
  • 2 * 2 cups confectioners' sugar
  • * Chopped walnuts, optional
5/5 (1 Votes)

Mocha Truffles

Mocha Truffles

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Nutrition Facts: 1 truffle equals 125 calories, 8 g fat (6 g saturated fat), 5 mg cholesterol, 15 mg sodium, 14 g ...

  • 3/4 * 3/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips
  • 3 * 3 tablespoons plus 1 teaspoon cream cheese, softened
  • 1-3/4 * 1-3/4 teaspoons instant coffee granules
  • 1/2 * 1/2 teaspoon water
  • 4 * 4 ounces dark chocolate candy coating, chopped
  • 3 * 3 tablespoons vanilla or white chips
  • 1 * 1 teaspoon shortening
4.5/5 (8 Votes)

Cherry Fruit Salad

Cherry Fruit Salad

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In a large bowl, combine the blueberries and raspberries

  • 1 pint raspberries
  • 1 pint blueberries
  • 1/2 pound Bing cherries
  • 2 medium oranges, peeled, pith removed
  • 2 tablespoons eau de vie
4/5 (1 Votes)