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Recipes
Healthified Vanilla Strawberry Fool
By barbsjustagirl
1 cup: Calories 190 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sod
- 1 cup light frozen whipped dessert topping, thawed
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup Yoplait® fat-free creamy vanilla yogurt
- 3 cups sliced fresh strawberries or 2 cups fresh blueberries
- 1/2 cup coarsely crumbled shortbread cookies (5 cookies)
Pie Crust
By barbsjustagirl
Marilynn Miller's friend - Judy
- 2 cups flour
- 1 Tablespoon sugar
- 1 tsp. salt
- 2/3 cup oil
- 1/3 cup milk
Pumpkin Whoopie Pies
By barbsjustagirl
Directions: Preheat oven to 350°F
- Batter
- 1/2 cup Granulated Sugar
- 1/2 cup Packed Golden Brown Sugar
- 1/2 cup Vegetable Oil
- 3/4 cup Canned Pureed Pumpkin
- 1 Large Egg
- 1 1/2 cups All-purpose Flour
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1/3 cup Finely Chopped Pecans
- Filling
- 1 (8 Ounce) Package Cream Cheese, softened
- 2 Tbsp Unsalted Butter, softened
- 1 cup Powdered Sugar
- 1/2 tsp Vanilla
- 1/4 tsp Ground Cinnamon
Pumpkin Spice Spread
By barbsjustagirl
* In a large bowl, combine the cream cheese, pumpkin and sugar substitute; mix well
- 1 * 1 package (8 ounces) fat-free cream cheese
- 1/2 * 1/2 cup canned pumpkin
- * Sugar substitute equivalent to 1/2 cup sugar
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon vanilla extract
- 1 * 1 teaspoon maple flavoring
- 1/2 * 1/2 teaspoon pumpkin pie spice
- 1/2 * 1/2 teaspoon ground nutmeg
- 1 * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Gingerbread Cookies
By barbsjustagirl
1. Preheat the oven to 350 degrees F (175 degrees C)
- 1 1/2 * 1 1/2 cups dark molasses
- 1 * 1 cup packed brown sugar
- 2/3 * 2/3 cup cold water
- 1/3 * 1/3 cup shortening
- 7 * 7 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground allspice
- 2 * 2 teaspoons ground ginger
- 1 * 1 teaspoon ground cloves
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 (16 ounce) package chocolate frosting
Tortilla-Vegetable Chicken Soup
By barbsjustagirl
A great fall southwest soup
- 3 * 3 flour tortillas (6 inches), cut into 1-inch strips
- 1/4 * 1/4 cup chicken drippings, optional
- 1 * 1 cup chopped celery
- 3/4 * 3/4 cup finely chopped carrot
- 1/2 * 1/2 cup chopped red onion
- 2 * 2 tablespoons olive oil
- 3 * 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 * 1 can (15 ounces) black beans, rinsed and drained
- 1 * 1 can (14-1/2 ounces) beef broth
- 1 * 1 can (10 ounces) diced tomatoes with mild green chilies
- 2 * 2 cups cubed cooked chicken breast
- 2 * 2 cups frozen corn
- 2 * 2 teaspoons dried parsley flakes
- 1 * 1 teaspoon garlic powder
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon ground coriander
- * Shredded Monterey Jack cheese, optional
BBQ ribs on Kamado grill
By barbsjustagirl
Instructions for slow cooking ribs on Kamado grill 8
- Beef or pork ribs (I used pork ribs from Valley Meat)
- Weber beer can chicken rub
- BBQ sauce - Kraft sweet brown sugar BBQ sauce
Crock Pot Cinna-apples and Oats
By barbsjustagirl
PER SERVING (1 heaping cup): 249 calories, 4
- 8 cups chopped Fuji apples (about 6 apples)
- 2 tbsp. brown sugar (not packed), divided
- 1 1/2 tsp. cinnamon, divided
- 1 1/2 cups old-fashioned oats
- 1 cup light vanilla soymilk
- 1/3 cup sugar-free pancake syrup
- 1/2 tsp. salt
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
Sweet Dinner Rolls
By barbsjustagirl
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the or...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Berry Queen
By barbsjustagirl
Hungry Girl take on Dairy Queen's waffle bowl
- 1 Standard-sized Keebler Waffle Bowl (or another store-bought waffle bowl with about 50 calories)
- 1/2 cup fat-free vanilla ice cream
- 3 frozen unsweetened strawberries
- 1 1/2 tbsp. Hershey's Lite chocolate syrup, divided
- 1/2 tbsp. sugar-free strawberry preserves
- 2 tbsp. Fat Free Reddi-wip