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Recipes
Cookie Dough Fudge
By barbsjustagirl
Oil an 8x8" pan. Bring the sugar, dark brown sugar, cream, milk, syrup and salt to a boil in a 3-quart saucepan o...
- oil for the pan
- 1 & 3/4 c. sugar
- 3/4 c. dark brown sugar
- 1/2 c. cream
- 1/4 c. milk
- 1 TBSP corn syrup
- 3/4 tsp. kosher salt
- 2 TBSP unsalted butter
- 1 tsp. vanilla
- 1/2 c. flour
- 1/3 c. semi-sweet chocolate chips
Chicken Enchilada Casserole
By barbsjustagirl
Nutritional Information 1 Serving: Calories 250 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Tran...
- 1 boneless skinless chicken breast, cut into thin bite-size strips
- 1/2 medium red bell pepper, finely chopped
- 1/4 teaspoon ground cumin
- 1 can (18.5 oz) Progresso® Light Southwestern-style vegetable soup
- 1/4 cup uncooked instant brown rice
- 1 oz fat-free cream cheese, cut into cubes
- 3 tablespoons Old El Paso® fat-free refried beans (from 16-oz can)
- 4 corn tortillas (6 inch)
- 1/3 cup shredded reduced-fat mild Cheddar cheese
Chicken Pot Pie
By barbsjustagirl
Preheat oven to 350 F. In a saucepan combine chicken, carrots, peas and celery
- 1 pound boneless skinless chicken breast halves, cubed
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/2 cup sliced celery
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/3 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp celery seed
- 2-3 cloves garlic, minced
- 1-3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Herbed Potato Fans
By barbsjustagirl
Nutrition Facts: 1 potato (calculated without optional ingredients) equals 291 calories, 14 g fat (2 g saturated f...
- 2 medium baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon white wine or chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
- 1/8 teaspoon pepper
- Green onions and sour cream, optional
Margarita Cupcakes
By barbsjustagirl
These are moist and delicious lemony/limey cupcakes with tequila and triple sec
- 1 * 1 package lemon cake mix
- 1 (4 ounce) package instant lemon pudding mix
- 1/2 cup vegetable oil
- 3/4 cup frozen margarita mix (thawed)
- 4 large eggs, lightly beaten
- 1/2 cup gold tequila
- 2 tbs triple sec
- 2 tbs lime zest
Mocha-Chocolate Shortbread
By barbsjustagirl
Jean Briscoe, Louisville, Kentucky, Southern Living JULY 2004
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons instant coffee granules
- 2/3 cup butter or margarine, softened
- 1/2 teaspoon vanilla extract
- 2 cups (12 ounces) semisweet chocolate morsels, divided
- Vanilla or coffee ice cream (optional)
Melon and Grape salad
By barbsjustagirl
Combine melons and grapes
- 1 * 1 medium-large watermelon, cut into cubes or balls
- 3 * 3 honeydew melons, cut into cubes orballs
- 3 * 3 cantaloupe melons, cut into cubes or balls
- 1-1/2 * 1-1/2 pounds seedless green grapes
- 1-1/2 * 1-1/2 pounds seedless red grapes
- 3 * 3 cups sugar
- 1/3 * 1/3 cup lemon juice
- 1/3 * 1/3 cup lime juice
- 1/3 * 1/3 cup orange juice
Ground Beef Enchilada Casserole - Jamie Cooks It Up! Printable Recipes
By barbsjustagirl
1. Preheat your oven to 350 degrees
- 1 pound ground beef
- 1 small onion, chopped
- 1 T minced garlic
- salt and pepper
- 1 (14.5 ounce) can mexican stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilis (optional)
- 1 (15 ounce) can black beans, drained and rinsed
- 2 1/2 T taco seasoning
- 1/2 C sour cream
- 3 flour tortillas
- 3-4 C cheddar cheese, shredded
Maple Walnut Biscotti
By barbsjustagirl
1. In a small bowl beat eggs, egg white, syrup, sugar and vanilla until blended
- 2 eggs
- 1 egg white
- 1/3 cup maple syrup
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1-3/4 cups all purpose flour
- 1/2 cup oat flour
- 1 tsp. baking soda
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/3 cup dark chocolate chips or white baking chips
Pasta with no cook tomato sauce
By barbsjustagirl
This is an excellent "sauce" that tastes fresh and wonderful! 2 cups = 365 calories, 9g fat (1g sat
- 2 lb. ripe tomatoes, cored and chopped
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp minced fresh basil
- 1 Tbsp minced fresh oregano
- 1 clove garlic, minced
- 1 tsp. salt
- 10 oz. short pasta noodles such as penne or rigatoni