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Recipes
Emeril's Creole seasoning (Essence)
By barbsjustagirl
Use with Emeril's Christmas Morning Frittata
- 2-1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Sweet Potato Chips
By barbsjustagirl
3 calories for 1 serving!!!
- 1 large sweet potato, unpeeled,washed,and dried (about 9 ounces)
- salt & freshly ground black pepper
Cinnamon Mocha Cappuccino
By barbsjustagirl
1. POUR milk into 1-quart microwave-safe bowl
- 1/2 * 1/2 cup milk
- 1 * 1 tablespoon cinnamon flavored syrup*
- 2 * 2 tablespoons Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 1/4 * 1/4 cup hot, fresh strong brewed Folgers® French Roast Coffee
- Or 1/4 cup hot, fresh strong brewed Folgers® Black Silk Coffee
- * Ground cinnamon or unsweetened cocoa powder, for garnish
Chicken Stock
By barbsjustagirl
1 cup 70 calories, 3g total fat, 1g sat
- 4 lbs chicken wings
- 12 cups cold water
- 4 carrots, cut into 2" pieces
- 2 onions, quartered
- 2 celery stalks, cut into 2" pieces
- 2 garlic cloves, crushed
- 6 sprigs fresh parsley
- 1 tsp. black peppercorns
- 3 bay leaves
- 2 tsp. kosher salt, optional
Marshmallow creme coffee
By barbsjustagirl
Add 1/4 cup marshmallow topping to any cup of Folgers coffee
- 1/4 cup marshmallow topping
- 1 cup (6-8 oz) coffee, brewed
Chocolate, Hazelnut and Vanilla Ice Cream Cake
By barbsjustagirl
Calories: 271, fat 14g, protein 6g, carb 31g, sugars 24g, fiber 3g, cholesterol 19mg
- 1 1/4 cups chopped hazelnuts, divided
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup fat-free half-and-half
- 1/4 cup packed dark brown sugar
- Dash of salt
- 1/2 teaspoon pure vanilla extract
- 4 cups light chocolate ice cream, slightly softened, divided
- 2 cups light vanilla ice cream, slightly softened
Peachy Berry Shake
By barbsjustagirl
* In a blender, combine the milk, ice cream, peaches, strawberries and yogurt; cover and process until smooth
- 1/2 * 1/2 cup milk
- 3 * 3 cups vanilla ice cream
- 1-1/2 * 1-1/2 cups fresh or frozen sliced peeled peaches
- 1 * 1 cup fresh or frozen unsweetened strawberries
- 3/4 * 3/4 cup vanilla, peach or strawberry yogurt
- * Whipped cream, slivered almonds and whole fresh strawberries
Hummus Pomodoro with Warm Pizza Crust
By barbsjustagirl
For the hummus: Combine beans, oil, lemon juice, garlic, salt, and pepper in a food processor and process until sm...
- Hummus:
- Hummus
- 1 can white beans, rinsed and drained
- 1/4 cup olive oil, plus extra for drizzling
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 medium tomato, chopped
- 1/4 cup fresh chopped basil
- Balsamic vinegar for drizzling
- Pizza Crust
- 1 pound pizza dough
- All-purpose flour for rolling
- Olive oil for brushing
- Sea salt
Brownie Alpine Biscotti
By barbsjustagirl
Nutrition Facts: 1 serving (2 each) equals 228 calories, 8 g fat (2 g saturated fat), 16 mg cholesterol, 182 mg...
- 1 * 1 package fudge brownie mix (13-inch x 9-inch size)
- 3/4 * 3/4 cup ground almonds
- 1/2 * 1/2 cup all-purpose flour
- 3/4 * 3/4 teaspoon baking powder
- 1 * 1 egg plus 3 egg whites
- 1 * 1 teaspoon almond extract
- 1/4 * 1/4 cup sliced almonds, optional
- 3 * 3 ounces white baking chocolate, optional
Hawaiian Smoothie
By barbsjustagirl
A great way to use your VitaMix
- 1 cup pineapple
- 1/2 cup papaya
- 1/4 cup guava nectar
- 1 tablespoon lime juice
- 1 tsp. genadine
- 1/2 cup ice