Pink Lemonade Cupcakes
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5/5
(2 Votes)
Ingredients
- 1 white cake mix (I use BC)
- 3 large eggs
- 1 cup pink lemonade concentrate (thawed)
- 1/4 cup water
- 1 Tbsp vegetable oil
Details
Servings 24
Preparation
Step 1
Mix all ingredients together and bake at 350 for 10-15 minutes. Ice with frosting of your choosing, being careful to not overpower the lemonade flavor.
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