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Pink Lemonade Cupcakes

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 white cake mix (I use BC)
  • 3 large eggs
  • 1 cup pink lemonade concentrate (thawed)
  • 1/4 cup water
  • 1 Tbsp vegetable oil

Details

Servings 24

Preparation

Step 1


Mix all ingredients together and bake at 350 for 10-15 minutes. Ice with frosting of your choosing, being careful to not overpower the lemonade flavor.

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