Rate this recipe
4.5/5
(13 Votes)
1 Picture
Ingredients
- 4 lbs chicken wings
- 12 cups cold water
- 4 carrots, cut into 2" pieces
- 2 onions, quartered
- 2 celery stalks, cut into 2" pieces
- 2 garlic cloves, crushed
- 6 sprigs fresh parsley
- 1 tsp. black peppercorns
- 3 bay leaves
- 2 tsp. kosher salt, optional
Details
Adapted from Weight Watchers.com
Preparation
Step 1
Bring all ingredients to boil in large soup pot. Reduce heat and simmer, skimming surface occasionally, until liquid is reduced by one-third, 2-1/2 to 3-1/2 hours.
Strain stock through large strainer (or use colander lined with cheesecloth) into large bowl or pot. Discard solids. Cool at room temperature 1 hour. Cover and chill until fat has solidified on surface, at least 2 hours or overnight. Discard fat, then pack in airtight containers and chill or freeze broth.
Review this recipe