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Recipes
Shrimp (Marinated and BBQ'd)
By barbsjustagirl
In a large bowl, combine all ingredients except the shrimp and whisk until combined
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- freshly cracked pepper, to taste
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
Shrimp Cocktail by Seth - Mexican style
By barbsjustagirl
Seth Miller's shrimp cocktail
- 1 pound cooked shrimp - tails off
- 1/2 cup finely diced red onion
- 1/2 cup finely chopped cilantro
- Juice of 2 lemons
- Juice of 2 limes
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/2 tsp. salt - if needed
- 1-2 tsp. Tapitio sauce (if you want)
- 1/3 small can spicy hot V-8
- 2-3 cups Clamato juice (I play this by ear to make it as soupy as I personally like)
Johnsonville® Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni
By barbsjustagirl
Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cookin...
- 12 ounces uncooked rigatoni
- 3 cups fresh broccoli florets
- 1 medium red bell pepper, chopped
- 1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
- 1/2 cup Italian dressing
- Grated Romano or Parmesan cheese
Mint Chocolate Ice Cream Cake
By barbsjustagirl
1. Heat oven to 350°F (or 325°F for dark or nonstick pans)
- Cake
- 1 box Betty Crocker® SuperMoist® butter recipe chocolate cake mix
- Water, butter and eggs called for on cake mix box
- Filling
- 6 cups green mint-flavored ice cream with chocolate chips or chocolate swirl, slightly softened
- Frosting
- 1 1/2 cups whipping cream
- 2 tablespoons powdered sugar
- 4 drops green food color
Caramel Apple Bread Pudding
By barbsjustagirl
Nutrition Facts: 1 serving equals 187 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 201 mg sodium, ...
- 1 * 1 cup unsweetened applesauce
- 1 * 1 cup fat-free milk
- 1/2 * 1/2 cup packed brown sugar
- 1/2 * 1/2 cup egg substitute
- 1 * 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1/2 * 1/2 teaspoon ground cinnamon
- 5 * 5 cups cubed day-old bread
- 1/2 * 1/2 cup chopped peeled apple
- 1/2 * 1/2 cup fat-free whipped topping
- 1/2 * 1/2 cup fat-free caramel ice cream topping
Apple-Spice Angel Food Cake
By barbsjustagirl
A nice fall edition of Angel Food Cake!
- Ingredients
- 1 package (16 ounces) angel food cake mix
- 1 cup water
- 2/3 cup unsweetened applesauce
- 1/2 cup finely chopped pecans, toasted
- 1 teaspoon apple pie spice
- Reduced-fat whipped topping and/or apple slices, optional
Loaded Potato Soup - low fat
By barbsjustagirl
1. Pierce potatoes with a fork
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions
Light and Fit Smoothies
By barbsjustagirl
Pick a juice and fruit to vary this smoothie
- Pick a juice:
- Orange
- Cranberry
- Grapefruit
- Pineapple
- Pick a fruit:
- Bananas
- Peaches
- Blueberries
- Strawberries
- 1 cup Dannon Light and Fit yogurt
- 1/2 cup juice
- 1/2 cup diced fruit (fresh or canned)
- 1/2 cup ice cubes
Blueberry Oat Pancakes
By barbsjustagirl
Makes 16 small pancakes
- 1-1/2 cups milk of choice (milk or almond milk)
- 3 eggs
- 1 Tbsp. maple syrupe/sweetener of choice
- 1-1/2 cups almond flour
- 1/12 cups old-fashioned oats (not instant)
- 2 tsp. baking powder
- 1 tsp. salt
- 1-1/2 cups blueberries, fresh/frozen
Caramel Apple Cake
By barbsjustagirl
HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk