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Recipes
Frappe Mocha
By barbsjustagirl
Nutrition Facts: 1 cup (calculated without garnishes) equals 114 calories, 4 g fat (3 g saturated fat), 17 mg cho...
- 1 * 1 teaspoon instant coffee granules
- 1/4 * 1/4 cup boiling water
- 1 * 1 cup milk
- 4-1/2 * 4-1/2 teaspoons chocolate syrup
- 1/2 * 1/2 cup crushed ice
- * Whipped topping and additional chocolate syrup, optional
Turkey Sausage-Stuffed Acorn Squash
By barbsjustagirl
Finding a healthy recipe the whole family will enjoy is always a tough call
- 4 medium acorn squash (about 1-1/2 pounds each)
- 1 cup cherry tomatoes, halved
- 1 pound Italian turkey sausage links, casings removed
- 1/2 pound sliced fresh mushrooms
- 1 medium apple, peeled and finely chopped
- 1 small onion, finely chopped
- 2 teaspoons fennel seed
- 2 teaspoons caraway seeds
- 1/2 teaspoon dried sage leaves
- 3 cups fresh baby spinach
- 1 tablespoon minced fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces fresh mozzarella cheese, chopped
- 1 tablespoon red wine vinegar
Oven-Fried Chicken Drumsticks Recipe
By barbsjustagirl
In a large resealable plastic bag, combine yogurt, mustard and garlic
- 1 cup fat-free plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 8 chicken drumsticks (4 ounces each), skin removed
- 1/2 cup whole wheat flour
- 1-1/2 teaspoons paprika
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Olive oil-flavored cooking spray
Blueberry Muffin - whole wheat
By barbsjustagirl
Nutritional Information 1 Muffin: Calories 170 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1/2g, Trans Fa
- Topping
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- Muffins
- 3/4 cup fat-free (skim) milk
- 1/4 cup canola or soybean oil
- 1/4 cup honey
- 1 egg
- 1 cup Gold Medal® all-purpose flour
- 1 cup Gold Medal® whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Tomato Garbanzo Salad
By barbsjustagirl
Cook macaroni according to package directions; drain and rinse in cold water
- 1 c. elbow macaroni, uncooked
- 15-oz. can garbanzo beans, rinsed and drained
- 2 c. tomatoes, diced
- 1 c. celery, diced
- 1/2 c. red onion, diced
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 2 T. fresh parsley, chopped
- 2 t. ground cumin
- 2 t. salt
- 1/2 t. pepper
Chocolate Chip Cookie Sandwich with Cookie Dough Buttercream
By barbsjustagirl
Preheat oven to 350 degrees
- Cookies:
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups milk chocolate chips
- Frosting:
- 1 1/2 sticks salted butter, room temperature
- 1/4 + 1/8 cup packed brown sugar
- 2 cups powdered sugar
- 1/2 cup flour
- 1/2 tsp salt
- 3-4 Tbsp milk
- 1 1/4 tsp vanilla
Marshmallow Truffles
By barbsjustagirl
MICROWAVE chocolate as directed on package
- 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
- 20 JET-PUFFED Marshmallows
- 1/4 cup multi-colored sprinkles
Carrott Cake
By barbsjustagirl
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 * 4 eggs
- 1 1/4 * 1 1/4 cups vegetable oil
- 2 * 2 cups white sugar
- 2 * 2 teaspoons vanilla extract
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 2 * 2 teaspoons ground cinnamon
- 3 * 3 cups grated carrots
- 1 * 1 cup chopped pecans
- 1/2 * 1/2 cup butter, softened
- 8 * 8 ounces cream cheese, softened
- 4 * 4 cups confectioners' sugar
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup chopped pecans
Apple Cake
By barbsjustagirl
Beat together sugar, oil, eggs with electric beater
- 1 3/4 * 1 3/4 cups sugar
- 1 cup cooking oil
- 3 eggs
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 4 apples, pared, sliced (as for pie)
- 1/2 cups chopped nuts
Grilled Pineapple A La Mode
By barbsjustagirl
DIRECTIONS Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small sa...
- 3/4 cup firmly packed light brown sugar
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 3 Tbsp. rum
- 8 slices fresh pineapple
- 3 cups Breyers® Natural Vanilla Ice Cream
- 1/3 cup chopped toasted pecans