Barbsjustagirl's profile page
Recipes
Bees Knees cupcakes
By barbsjustagirl
First, Make the Cakes: Pour the milk into a small saucepan and sprinkle in the lavender
- Cupcakes:
- 1 . 1/2 cup milk
- 2 . 1-2 Tbsp dried lavender (depending on how much you like lavender)
- 3 . 1/4 cup butter, softened
- 4 . 1/2 cup sugar
- 5 . 1 cup cake flour
- 6 . 1 1/2 tsp baking powder
- 7 . 1/4 tsp fine salt
- 8 . 1 Tbsp fresh savory, finely chopped
- 9 . 2 egg whites
- Frosting:
- 1 . 3 egg yolks, room temperature
- 2 . 1/2 cup honey
- 3 . 1 cup (1/2 lb., 2 sticks) unsalted butter, soft and in Tbsp
- 4 . Zest of 1 lemon
- 5 . Yellow food coloring (optional)
Hot Chocolate Souffle
By barbsjustagirl
* Grease the bottoms only of twelve 6-oz
- 1 * 1 cup butter, cubed
- 8 * 8 ounces bittersweet chocolate, chopped
- 4 * 4 eggs
- 4 * 4 egg yolks
- 1-1/2 * 1-1/2 cups plus 2 tablespoons sugar
- 2 * 2 tablespoons all-purpose flour
- 1/8 * 1/8 teaspoon baking powder
- 1 * 1 cup miniature marshmallows
- 4-1/2 * 4-1/2 teaspoons cinnamon-sugar
Double Chocolate Cookies
By barbsjustagirl
1. Preheat oven to 325 degrees
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon coarse salt
- 1/2 * 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks
- 1/2 * 1/2 cup (1 stick) unsalted butter
- 1 1/2 * 1 1/2 cups sugar
- 2 * 2 large eggs
- 1 * 1 teaspoon pure vanilla extract
Frozen Hot Chocolate - slim version
By barbsjustagirl
A great summertime way to have hot chocolate!
- One 25-calorie packet diet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
- 2 no-calorie sweetener packets (like Splenda or Truvia)
- 1/4 cup light vanilla soymilk
- 1 tbsp. sugar-free calorie-free vanilla-flavored syrup (like the kind by Torani)
- 1 tsp. sugar-free chocolate syrup (like the kind by Hershey's)
- 1 cup crushed ice or 5 to 8 ice cubes
- 2 tbsp. Fat Free Reddi-wip
Stuffed Baked Apples
By barbsjustagirl
Preheat the oven to 350°F
- 6 Granny Smith apples (or a variation of apple types), stemmed and cored
- 1 Tbsp. lemon juice
- 3/4 cup brown sugar
- 1/4 cup rolled oats
- 1 tsp. cinnamon
- 1 / 4 tsp. nutmeg
- 1/2 cup golden raisins
- 3 Tbsp. butter, cut into small pieces
- 1/4 cup chopped pecans
- 3/4 cup apple cider or apple juice
Mocha Mousse Puffs
By barbsjustagirl
1. In 1-quart saucepan, mix 1/4 cup of the whipping cream and the coffee
- 1 cup whipping cream
- 1 teaspoon instant espresso coffee granules
- 3/4 cup dark chocolate chips
- 1 teaspoon vanilla
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 egg
- 2 tablespoons powdered sugar
- 12 chocolate-covered coffee beans or fresh strawberries
- 1 teaspoon cocoa or powdered sugar
Skillet Lasagna
By barbsjustagirl
Nutrition Facts: 1 piece equals 478 calories, 20 g fat (8 g saturated fat), 128 mg cholesterol, 1,552 mg sodium,...
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) Hunt’s® Spaghetti Sauce Traditional
- 2/3 cup condensed cream of onion soup, undiluted
- 2 eggs, lightly beaten
- 1-1/4 cups 1% cottage cheese
- 3/4 teaspoon Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
Chocolate Cake - WASC Chocolate Cake
By barbsjustagirl
I have tweaked the White Almond Sour Cream cake recipe many ways and found this way to produce the ultimate chocol...
- 2 boxes Duncan Hines Dark Chocolate Fudge cake mix
- 2 2/3 c. water
- 1/2 c. vegetable oil
- 6 large or extra large eggs
- 16 oz. sour cream
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 tsp salt
- 1 Tbsp vanilla extract
- 1 Tbsp instant coffee
Fudgy Mocha Toffee Brownies
By barbsjustagirl
Nutritional Information Calories: 145 (30% from fat) Fat: 4
- * Cooking spray
- 2 * 2 tablespoons instant coffee granules
- 1/4 * 1/4 cup hot water
- 1/4 * 1/4 cup butter
- 1/4 * 1/4 cup semisweet chocolate chips
- 1 1/2 * 1 1/2 cups all-purpose flour
- 1 1/3 * 1 1/3 cups sugar
- 1/2 * 1/2 cup unsweetened cocoa
- 1 * 1 teaspoon baking powder
- 1/2 * 1/2 teaspoon salt
- 1 * 1 teaspoon vanilla extract
- 2 * 2 large eggs
- 1/4 * 1/4 cup toffee chips
Cannoli Cupcakes
By barbsjustagirl
* Prepare cake mix batter according to package directions
- * 1 package (18-1/4 ounces) white cake mix
- * 3/4 cup heavy whipping cream, divided
- * 1 cup ricotta cheese
- * 1 cup confectioners' sugar
- * 1/2 cup Mascarpone cheese
- * 1/4 teaspoon almond extract
- * 1/2 cup chopped pistachios
- * 4 ounces white baking chocolate, chopped
- * White chocolate curls