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Recipes

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

By

Preheat oven to 375 degrees

  • 1/2 cup dried cranberries
  • 1/2 cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
4.5/5 (17 Votes)

Healthified Bittersweet Chocolate Cake

Healthified Bittersweet Chocolate Cake

By

72% less fat • 36% less Cholesterol than the original recipe—see the comparison

  • Nonstick cooking spray
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder
  • 3 ounces bittersweet or semisweet chocolate, chopped
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon baking powder
  • 5 egg whites
  • Unsweetened cocoa powder (optional)
  • 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
  • 11/2 cups fresh fruit - raspberries, blackberries, and/or blueberries
0/5 (0 Votes)

Baked buttermilk doughnuts

Baked buttermilk doughnuts

By

1 plain doughnut: 140 calories, 3 grams fat, 3 grams protein, 13 grams sugar, 1 gram fiber

  • Nonstick cooking spray
  • 1 cup whole-wheat flour
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1-1/2 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 3/4 cup low-fat buttermilk (1%)
  • 2 large eggs
  • 1/4 cup honey
  • 2 Tbsp melted butter
  • 1 Tbsp vanilla extract
4.5/5 (4 Votes)

Zoodles with Marinara sauce and shrimp

Zoodles with Marinara sauce and shrimp

By

A wonderful low calorie dinner!

  • 2 zucchini squash - put through spiral cutter to make "zoodles"
  • 6 shrimp
  • 3 Tbsp "Easy Marinara Sauce" (on my Pinterest board under Italian or on Key Ingredient - Italian)
  • Salt
  • Pepper
0/5 (0 Votes)

Grilled chicken taco pizza

Grilled chicken taco pizza

By

Preheat oven to 400 degrees

  • 1 (11 ounce) can refrigerated thin pizza crust dough, Pillsbury
  • 2/3 cup salsa
  • 2 (10 ounce) packages refrigerated fully cooked grilled chicken breast strips, chopped, Tyson Grilled and Ready
  • 1/2 (1.25 ounce) packet taco seasoning mix
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped tomato
  • 3 tablespoons sliced green onions
0/5 (0 Votes)

Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

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Cupcakes: Preheat oven to 325 degrees

  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 stick of unsalted butter, at room temperature
  • 1 cup plus 2 tablespoons packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla
  • 1/2 cup plus 2 tablespoons buttermilk
  • Salted Caramel Filling:
  • 1/2 cup sugar
  • 3 tablespoons salted butter cubed
  • 1/4 cup plus 1 tablespoons heavy cream, at room temperature
  • Salted Caramel Buttercream Frosting:
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 stick salted butter
  • 1 stick unsalted butter
  • 1/2 teaspoon sea salt
  • 1 1/2 cups powdered sugar
  • Candied Salted Caramel Rounds
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon sea salt
  • 3/4 cup water
  • 2-4 tablespoons of large-crystal sugar
5/5 (1 Votes)

Rosemary Potato Frittata

Rosemary Potato Frittata

By

In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes

  • 4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)
  • 1/4 cup chopped red onion or onion
  • 1/4 cup chopped red, green, or yellow sweet pepper
  • Nonstick cooking spray
  • 1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten
  • 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/4 cup shredded Swiss cheese (1 ounce)
  • Cracked black pepper
4.2/5 (6 Votes)

Angel-Berry Shortcakes

Angel-Berry Shortcakes

By

205 calories, 1 gram fat, 6 protein, Points value: 3

  • 12 (3x2x1 inch thick) slices angel food cake
  • 1 (1 lb) container fresh strawberries, hulled and sliced
  • 4 Tbsp. sugar
  • 1 cup plain fat-free Greek yogurt
  • 1 (6 oz) container fresh raspberries
  • 1 (6 oz) container fresh blackberries
5/5 (2 Votes)

Seven Minute Frosting

Seven Minute Frosting

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Use for filling in traditional whoopie pies

  • 3/4 cup plus 1 tablespoon sugar
  • 1/3 cup water
  • 1 tablespoon light corn syrup
  • 3 large egg whites
  • 1/4 teaspoon pure vanilla extract
0/5 (0 Votes)

French toast with berries

French toast with berries

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Beat together egg, milk, salt, desired spices and vanilla

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste
0/5 (0 Votes)