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Recipes
Sassy Potato Corn Chowder
By barbsjustagirl
230 calories 6 grams fat 2 grams saturated fat
- 4 slices OSCAR MAYER Bacon, chopped
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 1-1/4 lb. baking potatoes (about 3), peeled, cubed
- 1 pkg. (10 oz.) frozen corn, thawed, drained
- 2 stalks celery, sliced
- 1/2 cup chopped onions
- 1/2 cup MIRACLE WHIP Light Dressing
- 2 Tbsp. flour
- 2 cups milk
Mixed Berry French Toast Bake
By barbsjustagirl
A great make-ahead recipe for brunch
- 1 * 1 loaf (1 pound) French bread, cubed
- 6 * 6 egg whites
- 3 * 3 eggs
- 1-3/4 * 1-3/4 cups fat-free milk
- 1 * 1 teaspoon sugar
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon Spice Island® Pure Vanilla Extract
- 1/4 * 1/4 teaspoon salt
- 1 * 1 package (12 ounces) frozen unsweetened mixed berries
- 2 * 2 tablespoons cold butter
- 1/3 * 1/3 cup packed brown sugar
Peppermint Blizzard (low-fat rendition)
By barbsjustagirl
The Hungry Girl's version of a much more healthy blizzard! PER SERVING (entire recipe): 238 calories, 4g fat, 10...
- Ingredients:
- 1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
- 1/3 cup light vanilla soymilk
- 1 no-calorie sweetener packet (like Splenda)
- 1/4 tsp. peppermint extract
- 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
- 1/4 cup Cool Whip Free, frozen
- 3/4 - 1 cup crushed ice or 4 - 8 ice cubes (depending on how thick you want it)
- 1/2 standard-sized peppermint candy cane, lightly crushed
- 2 tsp. mini semisweet chocolate chips
Sparkling Raspberry Lemonade
By barbsjustagirl
Bring water, raspberries, and sugar to a boil in a large saucepan, stirring occasionally, until sugar dissolves
- Classic Homemade Lemonade:
- 4 cups water
- 1 pint (about 2 cups) raspberries, plus more for garnish
- 1-3/4 cups sugar
- Classic Homemade Lemonade (see below) or 1 quart store-bought lemonade
- 1 bottle sparkling water
- 1-1/2 cups fresh lemon juice (about 10 lemons)
- 1 cup superfine sugar
- 2 cups water
- Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.
Bride & Groom Cake Pops
By barbsjustagirl
These are a fun cake pop to make for a rehearsal dinner or bridal shower!
- Cake mix
- Ingredients listed for cake mix
- Frosting
- Ingredients listed to make basic frosting
Spiced Coffee with Cinnamon Whipped Cream
By barbsjustagirl
Calories: 138, fat 1 g
- 1 cup Splenda or sugar
- 1/2 cup water
- 1-1/2 tsp. ground allspice
- 1-3/4 tsp. ground cinnamon plus more for serving
- 1-1/2 tsp. ground ginger
- 8 cups double-strength brewed coffee
- 1/2 cup amaretto (almond flavored liqueur)
- 1/2 cup whipped cream
Chocolate Mud Cake
By barbsjustagirl
This recipe is for the cake only, no glaze
- 200 g (7 oz) dark chocolate, chopped coarsely
- 250 g (9 oz) butter, diced
- 330 ml milk (1 3/8 cup) (I like to use whole fat milk)
- 440 g (2 1/4 cup) granulated sugar
- 2 large eggs, lightly beaten
- 180 g (1 1/4 cup) all-purpose flour
- 80 g (3/4 cup) self-raising flour
- 80 g (3/4 cup) dark cocoa powder
Chocolate Treasure Boxes
By barbsjustagirl
Directions * Melt dipping chocolate according to package directions; dip strawberries into chocolate and a...
- Ingredients
- 1 * 1 carton (7 ounces) milk chocolate for dipping
- 4 * 4 fresh strawberries
- 5 * 5 milk chocolate candy bars (1.55 ounces each)
- 1/2 * 1/2 cup vanilla or white chips, melted
- 1/2 * 1/2 cup cold milk
- 1/4 * 1/4 cup instant chocolate pudding mix
- 1-1/4 * 1-1/4 cups whipped topping
Glazed Pecans
By barbsjustagirl
A great gift giving idea for the holidays
- 2 tablespoons butter
- 2 tablespoons packed dark brown sugar
- 2 tablespoons maple-flavored syrup or real maple syrup
- 2 cups pecan halves (8 oz)
Pumpkin Pie Cupcakes
By barbsjustagirl
Be sure to use the Pumpkin Pie cupcake buttercream icing to top this beauty off! I've included it in this recipe
- Pumpkin Pie Cupcake ingredients
- 1 1/2 cups flour (I use cake flour)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup canola oil
- 1 cup sugar
- ———————————–
- Pumpkin Pie Buttercream ingredients
- 1 cup soft butter (I used unsalted sweet cream)
- 3 cups powdered sugar
- 1/4 tsp powdered ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- *pumpkin pie spice can be substituted for all spices*