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BBQ Pork for sandwiches

BBQ Pork for sandwiches

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1. Pour can of beef broth into slow cooker, and add boneless pork ribs

  • 1 * 1 (14 ounce) can beef broth
  • 3 * 3 pounds boneless pork ribs
  • 1 * 1 (18 ounce) bottle barbeque sauce
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

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Instructions 1. Preheat oven to 375°

  • 45-50 Hershey's Kisses, unwrapped
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • Additional granulated sugar, for rolling (optional)
4.5/5 (13 Votes)

Stuffed French Rolls

Stuffed French Rolls

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Recipe from Marilynn Miller's mother, Marguerite Byrkit

  • 3 hard boiled eggs
  • 1 pound Tillamook grated cheddar cheese
  • 1 8 oz. can tomato sauce
  • 1 cup chopped black olives
  • 6 green onions (finely chopped)
  • 2 dozen french tools (small sour dough rolls)
0/5 (0 Votes)

Blueberry Crisp

Blueberry Crisp

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1. Preheat oven to 375. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl

  • Filling:
  • 6 cups (3 pints) blueberries
  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. coarse salt
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats (or shopped nuts, such as almonds)
  • 1/2 tsp. baking powder
  • 1/2 tsp. coarse salt
  • 3 ounces (6 Tbsp.) unsalted butter, softened
  • 1/3 cup sugar
4/5 (1 Votes)

Royal Icing and decorating ideas for cookies

Royal Icing and decorating ideas for cookies

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This is just an example and some tips for using royal icing on cookies

  • Royal Icing:
  • 5 1/3 substitute 5 tablespoons meringue powder and 1/3 cup water for raw eggs.
  • Ingredients
  • 2 2 to 2 large egg whites, or more to thin icing
  • 4 4 to 4 cups sifted confectioners' sugar, or more to thicken icing
  • 1 1 * 1 lemon, juiced
  • Directions
  • Read more at Marthastewart.com: Royal Icing
0/5 (0 Votes)

Hugs and Kisses Brownies

Hugs and Kisses Brownies

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Nutrition Facts: 1 piece equals 378 calories, 20 g fat (8 g saturated fat), 24 mg cholesterol, 180 mg sodium, 48...

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1-1/2 cups vanilla or white chips, divided
  • 14 to 16 milk chocolate kisses
  • 14 to 16 striped chocolate kisses
  • 1-1/2 teaspoons shortening
5/5 (1 Votes)

Chicken Pot Pie - Slow Cooker - Lightened

Chicken Pot Pie - Slow Cooker - Lightened

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Skinny pot pie

  • 1 pound boneless, skinless chicken breasts
  • 1 small onion, diced
  • 3 1/2 celery stalks, diced
  • 2 (10.5-ounce) cans Campbell's® Healthy Request condensed cream of chicken soup
  • 1 cup fat-free milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) bag frozen mixed vegetables, thawed
  • 2 tablespoons chopped fresh parsley
  • 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers Flaky Biscuits
4.7/5 (13 Votes)

Caramel Apple Muffins

Caramel Apple Muffins

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* In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt

  • TOPPING:
  • 2 * 2 cups all-purpose flour
  • 3/4 * 3/4 cup sugar
  • 2 * 2 teaspoons baking powder
  • 2-1/2 * 2-1/2 teaspoons ground cinnamon
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 egg
  • 1 * 1 cup 2% milk
  • 1/4 * 1/4 cup butter, melted
  • 2 * 2 teaspoons vanilla extract
  • 1/2 * 1/2 cup chopped peeled tart apple
  • 12 * 12 caramels, chopped
  • *
  • 1/2 * 1/2 cup packed brown sugar
  • 1/4 * 1/4 cup quick-cooking oats
  • 3 * 3 tablespoons butter, melted
  • 1 * 1 teaspoon ground cinnamon
4.8/5 (4 Votes)

Skillet Chicken and Bruschetta

Skillet Chicken and Bruschetta

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1. Pour 1 cup Italian Bread Crumbs and 1/4 teaspoon of salt into a loaf pan and toss it all together with a fork to...

  • CRISPY SKILLET CHICKEN:
  • 4 chicken breasts (about 2 pounds)
  • 1 C Italian bread crumbs
  • 1/4 t salt
  • 3 T olive oil
  • BRUSCHETTA PASTA:
  • 1/2 (16 ounce) box bowtie pasta
  • 2 pints grape tomatoes
  • 1 t balsamic vinegar
  • 5 T fresh basil, chopped and divided
  • 1 T fresh garlic, minced
  • 1 T olive oil
  • 1 t fresh lemon juice
  • salt and pepper
  • 1 C Parmesan cheese, grated
4.8/5 (15 Votes)

Chocolate Glazed Fudge Cake

Chocolate Glazed Fudge Cake

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1. Heat oven to 350°F. Grease 8-inch round cake pan

  • INGREDIENTS
  • Cake
  • 1 cup butter
  • 16 oz. semisweet chocolate, chopped
  • 2 teaspoons vanilla
  • 6 eggs, lightly beaten
  • Glaze
  • 1/4 cup whipping cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
  • 3 oz. semisweet chocolate, chopped
  • Garnish
  • 2 tablespoons chopped toasted hazelnuts (filberts)
5/5 (3 Votes)