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Recipes
BBQ Pork for sandwiches
By barbsjustagirl
1. Pour can of beef broth into slow cooker, and add boneless pork ribs
- 1 * 1 (14 ounce) can beef broth
- 3 * 3 pounds boneless pork ribs
- 1 * 1 (18 ounce) bottle barbeque sauce
Peanut Butter Blossoms
By barbsjustagirl
Instructions 1. Preheat oven to 375°
- 45-50 Hershey's Kisses, unwrapped
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tbsp. milk
- 1 tsp. vanilla extract
- Additional granulated sugar, for rolling (optional)
Stuffed French Rolls
By barbsjustagirl
Recipe from Marilynn Miller's mother, Marguerite Byrkit
- 3 hard boiled eggs
- 1 pound Tillamook grated cheddar cheese
- 1 8 oz. can tomato sauce
- 1 cup chopped black olives
- 6 green onions (finely chopped)
- 2 dozen french tools (small sour dough rolls)
Blueberry Crisp
By barbsjustagirl
1. Preheat oven to 375. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl
- Filling:
- 6 cups (3 pints) blueberries
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 1 tsp. fresh lemon juice
- 1/4 tsp. coarse salt
- Topping:
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (or shopped nuts, such as almonds)
- 1/2 tsp. baking powder
- 1/2 tsp. coarse salt
- 3 ounces (6 Tbsp.) unsalted butter, softened
- 1/3 cup sugar
Royal Icing and decorating ideas for cookies
By barbsjustagirl
This is just an example and some tips for using royal icing on cookies
- Royal Icing:
- 5 1/3 substitute 5 tablespoons meringue powder and 1/3 cup water for raw eggs.
- Ingredients
- 2 2 to 2 large egg whites, or more to thin icing
- 4 4 to 4 cups sifted confectioners' sugar, or more to thicken icing
- 1 1 * 1 lemon, juiced
- Directions
- Read more at Marthastewart.com: Royal Icing
Hugs and Kisses Brownies
By barbsjustagirl
Nutrition Facts: 1 piece equals 378 calories, 20 g fat (8 g saturated fat), 24 mg cholesterol, 180 mg sodium, 48...
- 1 package fudge brownie mix (8-inch square pan size)
- 1 egg
- 1/4 cup canola oil
- 1/4 cup water
- 1-1/2 cups vanilla or white chips, divided
- 14 to 16 milk chocolate kisses
- 14 to 16 striped chocolate kisses
- 1-1/2 teaspoons shortening
Chicken Pot Pie - Slow Cooker - Lightened
By barbsjustagirl
Skinny pot pie
- 1 pound boneless, skinless chicken breasts
- 1 small onion, diced
- 3 1/2 celery stalks, diced
- 2 (10.5-ounce) cans Campbell's® Healthy Request condensed cream of chicken soup
- 1 cup fat-free milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) bag frozen mixed vegetables, thawed
- 2 tablespoons chopped fresh parsley
- 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers Flaky Biscuits
Caramel Apple Muffins
By barbsjustagirl
* In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt
- TOPPING:
- 2 * 2 cups all-purpose flour
- 3/4 * 3/4 cup sugar
- 2 * 2 teaspoons baking powder
- 2-1/2 * 2-1/2 teaspoons ground cinnamon
- 1/2 * 1/2 teaspoon salt
- 1 * 1 egg
- 1 * 1 cup 2% milk
- 1/4 * 1/4 cup butter, melted
- 2 * 2 teaspoons vanilla extract
- 1/2 * 1/2 cup chopped peeled tart apple
- 12 * 12 caramels, chopped
- *
- 1/2 * 1/2 cup packed brown sugar
- 1/4 * 1/4 cup quick-cooking oats
- 3 * 3 tablespoons butter, melted
- 1 * 1 teaspoon ground cinnamon
Skillet Chicken and Bruschetta
By barbsjustagirl
1. Pour 1 cup Italian Bread Crumbs and 1/4 teaspoon of salt into a loaf pan and toss it all together with a fork to...
- CRISPY SKILLET CHICKEN:
- 4 chicken breasts (about 2 pounds)
- 1 C Italian bread crumbs
- 1/4 t salt
- 3 T olive oil
- BRUSCHETTA PASTA:
- 1/2 (16 ounce) box bowtie pasta
- 2 pints grape tomatoes
- 1 t balsamic vinegar
- 5 T fresh basil, chopped and divided
- 1 T fresh garlic, minced
- 1 T olive oil
- 1 t fresh lemon juice
- salt and pepper
- 1 C Parmesan cheese, grated
Chocolate Glazed Fudge Cake
By barbsjustagirl
1. Heat oven to 350°F. Grease 8-inch round cake pan
- INGREDIENTS
- Cake
- 1 cup butter
- 16 oz. semisweet chocolate, chopped
- 2 teaspoons vanilla
- 6 eggs, lightly beaten
- Glaze
- 1/4 cup whipping cream
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla
- 3 oz. semisweet chocolate, chopped
- Garnish
- 2 tablespoons chopped toasted hazelnuts (filberts)