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Recipes
Pumpkin Pie Spice
By barbsjustagirl
This is a great homemade version of what you purchase at the store and you can use up some of the spices you have h
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
Chicken Enchilada Soup
By barbsjustagirl
1. Pour the whole can of stewed tomatoes into your crock pot, juice included
- Toppings:
- 1 (14.5 ounce) can Mexican Style Stewed Tomatoes
- 2 (15 ounce) cans black beans
- 2 (15 ounce) cans corn
- 1/2 C onion, chopped
- 1/2 C red or green pepper, chopped
- 2 chicken breasts (I used frozen)
- 1 (10 ounce) can enchilada sauce
- 1 (10 ounce) can cream of chicken soup
- 2 1/2 C milk
- 4 bullion cubes (or 4 t bullion granules)
- 1/2 t lime juice (can be bottled)
- 1/3 C sour cream
- 2 T butter
- Tortilla Chips
- cheddar cheese
- cilantro
- avocado
Deep Fried Ice Cream
By barbsjustagirl
Line a rimmed baking sheet with parchment paper or a silicone baking sheet
- 1/2 to 1 * 1/2 to 1 gallon vanilla ice cream
- 4 * 4 egg whites
- 4 * 4 cups crushed cubed cereal (recommended: Golden Graham)
- * Vegetable oil, for frying
- * Cinnamon, honey, whipped cream, chocolate sauce, optional garnish
Raspberry Fool
By barbsjustagirl
130 calories, 4.5 grams fat, 1 gram fiber
- 1-1/2 cups all-natural vanilla non-fat yogurt
- 1 10 oz. package frozen unsweetened raspberries, thawed
- 1/3 cup powdered sugar
- 1/4 cup heavy cream, chilled
Mini Apple Crostata
By barbsjustagirl
* 1. Heat oven to 425°F
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 teaspoons caramel flavored topping
Strawberry Vinaigrette
By barbsjustagirl
2 Tbsp prepared with sugar substitute = 23 calories, 1g fat!
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar or sugar substitute
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
Chocolate Sugar Cookies
By barbsjustagirl
These little puppies look like Oreos!
- 1/2 lb. (two US sticks) unsalted butter
- 1 cup plus 2 tablespoons granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 cups plus 1 tablespoon all purpose flour
- 1 scant cup dark cocoa powder
- Pinch of salt
French Buttercream Icing
By barbsjustagirl
French Buttercream Frosting-this is a classic French Buttercream recipe, rich and light
- 1 cup unsalted butter
- 1/2 cup shortening
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon butter flavored extract
- 1/2 cup heavy whipping cream
- 4 tablespoons all-purpose flour
Cocoa Stirrers
By barbsjustagirl
Melt chocolate according to package
- Candy canes
- Melted chocolate chips or candy melts of your choice (Dark, semi-sweet, milk, white, red...)
- Mini marshmallows
- Fun holiday themed sprinkles
Carrott Cupcakes (DC Cupcakes)
By barbsjustagirl
50 calories each!
- Icing:
- Ingredients
- Makes 24 mini cupcakes
- 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 4 tbsp all-natural unsweetened applesauce
- 1/4 cup clover honey
- 2 small eggs
- 1/4 cup warm water
- 1 cup freshly, finely grated carrots (carrots can be substituted with grated apple to make apple cupcakes instead).
- 1 tbsp unsalted butter
- 4 tbsp fat-free cream cheese
- 3/4 cup confectioner’s sugar
- 1/4 tsp pure vanilla extract