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Recipes
Corn Fritters
By Connie
Directions: Mix dry ingredients
- Ingredients:
- 1/2 Cup Flour
- 1 tsp Baking Powder
- 1/2 tsp salt
- 1/4 Cup yellow corn meal (I don't use this)
- 1 Egg
- 1 TBSP melted butter
- 1/4 cup milk (or can use liquid from corn)
- 1 Can Whole Kernel Corn - drained
Osso Bucco
By Connie
DIRECTIONS; 1. Preheat oven to 350
- INGREDIENTS;
- 1/4 cup all purpose flour 1/2 cup chopped celery
- 2 tsp salt 2 cloves garlic crushed
- 1/4 tsp pepper 8 oz can tomato sauce
- 2 lbs veal shanks 1 cup water
- 3 tbsp butter 1 tsp dried basil
- 3 tbsp Olive oil 1 tsp dried thyme
- 1 cup chopped onion 3 sprigs of fresh parsley (I use dried)
- 1 cup sliced carrots 1 bay leaf
Easy Pineapple Upside-Down Cake
By Connie
Betty Crocker recipe. This classic favorite has made a comeback, and it's easier than ever to make when using a ca...
- Nutrition Information:
- 1/4 1/4 1/4
- cup cup butter or margarine
- 1 1 1
- cup cup packed brown sugar
- 1 1 1
- can can (20 oz) pineapple slices in juice, drained, juice reserved
- 1 1 1
- jar jar (6 oz) maraschino cherries without stems, drained
- 1 1 1
- box box Betty Crocker® SuperMoist® yellow cake mix
- Vegetable oil and eggs called for on cake mix box
- to to 1 to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- 12 12 servings
- Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
- Substitution
- Special Touch
- 1 1 1 Serving (1 Serving)
- 390 390
- 140), from Fat 140),
- 16g Fat 16g
- 5g, Fat 5g,
- 0g), Fat 0g),
- 65mg; 65mg;
- 310mg; 310mg;
- 60g Carbohydrate 60g
- 1g, Fiber 1g,
- 45g), 45g),
- 2g; 2g;
- Percent Daily Value*:
- 4 A 4 %;
- 4 C 4 %;
- 10 10 %;
- 6 6 %;
- Exchanges:
- 1/2 1/2 1/2 Starch;
- 0 0 0 Fruit;
- 3 1/2 3 1/2 1/2 Other Carbohydrate;
- 0 0 0 Skim Milk;
- 0 0 0 Low-Fat Milk;
- 0 0 0 Milk;
- 0 0 0 Vegetable;
- 0 0 0 Very Lean Meat;
- 0 0 0 Lean Meat;
- 0 0 0 High-Fat Meat;
- 3 3 3 Fat;
- Carbohydrate Choices:
- 4 4; 4;
- 2,000 Daily Values are based on a 2,000 calorie diet.
- 2012 2012 ®/TM General Mills All Rights Reserved
MVCC Clam Chowder
By Connie
Saute onion, celery, carrot in butter until weeping
- 1/2# 1# Butter
- 5 oz 10 oz Onion diced
- 5 oz 10 oz Celery diced
- 4 oz 8 oz Carrots diced
- 3 large 3 large Potatoes - small dice
- 1-1/2 TBSP 3 TBSP Clam Base
- (I use a bottle for 1/2 and 2 bottles of clam juice
- if I don't have Clam base)
- 1 tsp 2 tsp Chicken base or cubes
- salt, white pepper to taste
- 1 qt (32 oz) 2 qt (64 oz) Chopped clams &
- juice or I use 3 cans or 6 cans of chopped clams)
- 1 qt (32 oz) 2 qt (64 oz) Heavy Cream
- 1/4 Cup 1/2 Cup Flour
Antipasto of Italy
By Connie
Methods/steps Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red pepper...
- Ingredients
- 1/2 lb. sliced Genoa salami
- 1 slicing tomato
- 1 large white onion
- 2 roasted red bell peppers
- 1 lb. sliced provolone
- 2 cans black pitted olives
- 1 can baby corn on the cob
- 1 small jar of Peperoncini peppers
- 2 stalks of celery
- 1 can of rolled anchovies
- Extra virgin olive oil|
Flat Iron Steak with Cabernet Sauce
By Connie
Directions Take the steak out of the refrigerator 20 minutes before you are ready to cook it so that it can come ...
- Ingredients
- 1 (1 1/2-pound) flat iron steak
- 1 cup beef broth
- 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet)
- 3 tablespoons canola oil
- 1 tablespoon grill seasoning
- 1 shallot, diced
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
Pizza Dough
By Connie
Directions In a bowl, combine warm water, yeast, and sugar
- Toppings:
- Ingredients
- 1/4 * 1/4 cup warm water (about 110 degrees)
- 1 * 1 envelope active dry yeast
- 1 * 1 teaspoon sugar
- 4 * 4 cups bread flour
- 1/2 * 1/2 teaspoon salt
- 1 1/4 * 1 1/4 cups cold water
- 1 * 1 tablespoon olive oil
- * Yellow cornmeal, for sprinkling the baking sheet
- * Sausage, Tomato, and Artichoke Heart, recipe follows
- * Prosciutto and Arugula Pizza, recipe follows
- * Carmelized Onion, Radicchio, and Goat Cheese Pizzettes, recipe follows
- Variations:
- * Pizza with Stuffed Crust, method follows
- * Calzone, method follows
- * Calzone with Cheese, Sausage, and Roasted Red Pepper, recipe follows
- Three * Three-cheese Spinach Calzones, recipe follows
- * Foccacia, method follows
- * Garlic and Rosemary Focaccia, recipe follows
- * Thyme Focaccia and Parmesan Focaccia, recipe follows
Prosciutto and Arugula Pizza:
By Connie
Trim any tough stems from arugula and thinly slice the cheese
- 1 * 1 cup small to medium arugula leaves
- 4 * 4 ounces mozzarella (preferably fresh)
- 1 * 1 cup pizza sauce, or other tomato sauce
- 6 * 6 very thin slices prosciutto
Puello's Salad
By Connie
Mix 2 cabbages, sesame seeds, almonds, and green pepper
- Shredded cabbage
- Shredded Chinese cabbage
- Sesame seeds
- Almonds - sliced
- Chinese noodles
- Green pepper - cut up fine
- Rice Vinegar
- Honey
- Canola Oil
Potato Pancakes
By Connie
Directions: Pulse in processor cut up potatoes - puree but not too fine
- 5 to 6 potatoes - peeled, drained, and cubed
- 2 eggs
- 1 TBSP sour cream
- salt and pepper