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Recipes
Clifford's House Buns
By Connie
In a mixing bowl, combine 2 cups flour with 3/4 tablespoon salt, the sugar and yeast
- • 4 cups flour, divided
- • 3/4 tablespoon salt, plus more for sprinkling over buns, optional
- • 1/4 cup sugar
- • 1 tablespoon instant yeast
- • 1 1/2 cups lukewarm milk (can be whole, 1 percent, 2 percent or even skim)
- • 1 whole egg
- • 2 tablespoons ( 1/4 stick) softened butter, plus more for brushing the buns
- • Vegetable cooking spray
Creamy Cheddar Soup
By Connie
In saucpan, saute onion and pimentos in butter for 5 to 7 minutes
- 1 small onion diced
- 2 large pimentos diced
- 3 TBSP butter
- 3 TBSP flour
- 1-1/2 cups chicken stock
- 1-1/2 cups heavy cream (can use 1/2 and 1/2)
- 3/4 cups grated sharp Cheddar cheese
- 1/2 cup green onions
- Salt and black pepper
- Dash cayenne pepper - optional
Chicken Scaloppini - Recipe courtesy Paula Deen
By Connie
Directions Heat a small amount of oil and 2 tablespoons butter in a large skillet
- Ingredients
- Oil, for sauteing chicken
- 2 tablespoons butter, for sauteing chicken
- 3 to 5 chicken breasts, (3 ounces each) pounded thin
- 2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
- 1/4 cup diced pancetta, cooked - substitute bacon
- 12 ounces mushrooms, sliced
- 12 ounces artichoke hearts, sliced - substitute chopped fine Roma tomatoes
- 1 tablespoon capers - can eliminate
- Lemon Butter Sauce, recipe follows
- 1 pound linguini pasta, cooked
Carla Hall's Ten Gallon Apple Pie
By Connie
TO FINISH: Whites of 1 Egg 1 tablespoon Granulated Sugar kitchenware •Liquid Measuring Cup •Measuring Cup...
- FOR THE PIE CRUST:
- ingredients
- 4 cups All-Purpose Flour
- 4 Sticks Chilled Butter cut into 1/2 inch cubes
- 2/3 cup Water
- 2 teaspoon Salt
- 2 tablespoon Sugar
- .
- FOR THE PIE FILLING:
- 10 tablespoon Unsalted Butter
- 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
- 1 1/4 pound Empire Apples cored and sliced 1/8" thick
- 2 cups Sugar
- 2 teaspoon Cinnamon
- 5 tablespoon Bourbon or Brandy
- 1 teaspoon Vanilla Extract
- Juice of 1/2 Lemon
Strawberry Tiramisu for Two
By Connie
Directions: 1. Cut off the tops of the strawberries and slice the berries
- Ingredients:
- 1 pint fresh strawberries
- 1/2 cup confectioners' sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons coffee-flavored liqueur or strawberry liqueur
- 18 ladyfingers
- 1/3 cup chilled espresso
- 1/2 teaspoon unsweetened cocoa
- powder
Tomato-Basil Bread Pudding
By Connie
Directions Filling: Put an oven rack in the center of the oven
- Filling:
- Butter, for greasing the baking dish
- 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 2 cloves garlic, minced
- 12 ounces cherry or grape tomatoes, halved
- Kosher salt and freshly ground black pepper
- 1 packed cup chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded Parmesan
- Custard:
- 6 large eggs, at room temperature
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Triple-Threat Coconut Cream Pie Crust:
By Connie
Directions Heat oven to 450°F
- Filling:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 can (13-1/2 oz) coconut milk, shaken well
- 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
- 1 cup whole milk
- 1/2 vanilla bean, split (or 1 teaspoon vanilla)
- 2/3 cup sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon coconut extract
- 2 tablespoons unsalted butter, cut into four pieces
- Topping:
- 1-1/2 cups heavy whipping cream, well chilled
- 1-1/2 tablespoons sugar
- 2 teaspoons dark rum (or 1 teaspoon vanilla)
- 1/4 cup sweetened shredded or flaked coconut, toasted
- 1 oz white chocolate, shaved
Red Velvet Bread Pudding - Paula Deen
By Connie
Directions: Bake cake mix according to directions in 13 x 9 x 2 " sheet pan or use rectangular cake pan
- Ingredients:
- 1 box Red Velvet Cake Mix
- 3/4 Cup Confectioners Sugar
- 1 - 8 oz cream cheese - room temperature
- 3 eggs
- 1 egg yolk
- 1 tsp vanilla
- 3 Cups half and half
- pinch of salt
- Ice Cream
Palacsinta (Hungarian Crepes)
By Connie
Directions: 1. Combine the flour and eggs and mix until smooth
- Ingredients:
- Pancakes:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- Almond Filling:
- 1 cup chopped almonds
- 1/2 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons rum (optional)
- Chocolate Topping:
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons margarine
OUTBACK'S COCONUT SHRIMP SAUCE
By Connie
Mix well
- Marmalade, Grey Poupon Mustard, Honey, Tobasco Sauce.