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Recipes
Chicken Divan Crepes with Gruyere PRINT
By Connie
Published: April 16, 2013 Source: Oprah
- ounce) package frozen chopped broccoli, defrosted and drained well 1 (3
- pound) roasted chicken, boned and shredded 1 (10 3/4
- ounce) can cream of mushroom soup 8 ounces Gruyère cheese, grated (2 cups) 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup dry white wine 1 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder Salt and freshly ground black pepper 1 (4.5
- ounce) package prepared crêpes (10 crêpes), or homemade Cooking spray 1 cup grated Parmesan cheese (4 ounces) 1/2 cup seasoned bread crumbs 2 Tbsp. unsalted butter, melted
Chocolate Stuffed Eclairs
By Connie
Preheat the oven to 400 degrees F
- Pastry:
- Ingredients
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- Filling:
- 6 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 2 teaspoons vanilla
- Icing:
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
BROCCOLI SLAW
By Connie
In a small bowl mix together: ¾ C oil 1/3 C tarragon vinegar 2/3 C sugar The 2 pkgs of chicken flavoring...
- 1 bag of broccoli slaw 1 C sunflower seed (nuts) 1 C slivered almonds 1 small onion chopped 1 pkg of chicken Ramen noodles – crushed and uncooked. Set aside.
Steak Diane
By Connie
These filets are cooked to medium-rare
- 4 (3-ounce) filet mignon medallions
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 4 teaspoons minced shallots
- 1 teaspoon minced garlic
- 1 cup sliced white mushroom caps
- 1/4 cup Cognac or brandy
- 2 teaspoons Dijon mustard
- 1/4 cup heavy cream
- 1/4 cup reduced veal stock, recipe follows
- 2 teaspoons Worcestershire sauce
- 2 drops hot red pepper sauce
- 1 tablespoon finely chopped green onions
- 1 teaspoon minced parsley leaves
Pecan Toffee Tassies
By Connie
Preheat the oven to 350 degrees F
- • 1 (15-ounce) package refrigerated pie crusts
- • 1/4 cup (1/2 stick) butter, melted
- • 1 cup firmly packed brown sugar
- • 2 tablespoons all-purpose flour
- • 2 large eggs, lightly beaten
- • 1 teaspoon vanilla extract
- • 1 cup finely chopped pecans
- • 1 (10-ounce) package almond brickle chips
Maple Walnut Pie
By Connie
Directions Place a rack on the bottom third half of your oven and preheat to 375 degrees
- inch prepared pie crust, do not pre
- bake/blind bake 2 large eggs, lightly beaten 1/4 cup packed dark brown sugar 1/4 cup heavy cream 3/4 cup pure maple syrup 2 tablespoons unsalted butter, melted and slightly cooled 1 tablespoon bourbon 2 tablespoons all purpose flour 1/2 teaspoon salt
2011 Chicken Salad
By Connie
Directions: First things first
- Ingredients:
- 4 chicken breast halves
- 1/2 cup of chopped onion (or to taste)
- 1 apple chopped. You can use Granny Smith or pick your favorite red apple. No need to peel it.
- 2 avocados cut into chunks
- 1 cup of mayonnaise
- 1-1/2 cups of walnut chunks
Roasted Apple Butter
By Connie
Preparation: 1. Preheat oven to 450°F
- Ingredients:
- 8 medium McIntosh apples, (2 3/4 pounds), peeled, cored and quartered
- 2 cups unsweetened apple juice
Aunt Peggy's Cheesecake with Praline Topping
By Connie
Directions Preheat the oven to 350 degrees F
- Crust:
- Ingredients
- * 1/2 cup (1 stick) butter, melted
- * 1 1/2 cups graham cracker crumbs
- * 1 tablespoon sugar
- Filling:
- * 2 (8-ounce) packages cream cheese, softened
- * 1 cup sugar
- * 3 eggs
- * 1 teaspoon vanilla extract
- Praline Topping:
- * 2 tablespoons light brown sugar
- * 2 tablespoons cornstarch
- * 1 cup dark corn syrup
- * 1/2 cup chopped pecans
- * 1 teaspoon vanilla extract
Whoopie Pies
By Connie
Directions Preheat oven to 425°F
- purpose flour 1/2 cup unsweetened cocoa 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 stick unsalted butter, softened 1 cup sugar 1 large egg 1 cup milk