Connie's profile page
Recipes
Whoopie Pies Recipe
By Connie
Directions * In a large bowl, cream butter and sugar until light and fluffy
- FILLING:
- Ingredients
- 1 * 1 cup butter, softened
- 1-1/2 * 1-1/2 cups sugar
- 2 * 2 eggs
- 2 * 2 teaspoons vanilla extract
- 4 * 4 cups all-purpose flour
- 3/4 * 3/4 cup HERSHEY®’S Cocoa
- 2 * 2 teaspoons baking soda
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup water
- 1 * 1 cup buttermilk
- *
- 2 * 2 cups confectioners' sugar
- 2 * 2 cups marshmallow creme
- 1/2 * 1/2 cup butter, softened
- 2 * 2 teaspoons vanilla extract
Mushroom Palmiers PRINT
By Connie
Published: April 17, 2013 Source: www
- purpose flour 1 1/2 teaspoons dried thyme 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1.5 (17 1/3 ounce) packages frozen puff pastry sheets, thawed 2 large eggs, lightly beaten 1 tablespoon water 1 teaspoon water
STEAK DIANE
By Connie
Directions: Season the meat on both sides with salt and pepper
- Ingredients:
- 2 strip steaks (about 8 ounces each), halved horizontally, pounded to 1/2-inch thickness if necessary
- Salt and pepper
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup sliced mushrooms
- 1/4 cup cognac or brandy
- 2 teaspoons Dijon mustard
- 1/4 cup heavy cream
- 1/4 cup canned low-salt beef broth
- Chopped fresh parsley to garnish
Orange-Glazed Salmon Fillets with Rosemary PRINT
By Connie
Published: April 17, 2013 Source: www
Warm Can't Beet That Salad
By Connie
Directions Place the beets in a saucepan with water, bring to a boil over medium-high heat, and cook until tender...
- Ingredients
- 2 pounds small or baby beets
- 1/2 cup sugar
- 1/4 cup red wine vinegar
- 1 rounded teaspoon prepared horseradish
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- A handful fresh parsley, finely chopped
Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle
By Connie
Directions: * 1/4 cup dry sherry or Marsala * 1 cup cream * Freshly grated nutmeg, to taste * Abou
- Ingredients:
- * 1 tablespoon EVOO – Extra Virgin Olive Oil
- * 2 tablespoons butter
- * 1 pound white mushrooms, thinly sliced
- * 2 tablespoons finely chopped fresh thyme
- * Salt and pepper
- * 1 large shallot, finely chopped
- * 3 to 4 large cloves garlic, finely chopped or grated
Chocolate Ricotta Pie
By Connie
Directions: PRE-HEAT oven to 375F
- Crust:
- Ingredients
- 1 1/4 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 Tbsp granulated sugar
- Filling:
- 1 lb ricotta cheese
- 3/4 cup confectioner’s sugar
- 1 tsp almond extract
- 1 cup toasted almonds
- 1/2 cup semisweet chocolate c
Sally Lunn Bread
By Connie
Heavier cake-like bread. Southern and made in a bundt pan
- 1 stick butter
- 1/3 cup sugar
- 2 eggs
- 1 pkg dry yeast
- 1/3 cup warm milk
- 2/3 cup milk
- 4 cups sifted flour
- 1 tsp salt
Frozen Peanut Butter Cheesecake
By Connie
Directions In a heavy sauce pan over low heat, melt the butter and chocolate chips
- 1/3 cup butter
- 1 cup semisweet chocolate chips
- 2 1/2 cups crispy rice cereal
- 1 (8 ounce) package cream cheese, softened
- 2 (5 ounce) cans sweetened condensed milk
- 3/4 cup peanut butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate fudge sauce
Rachel Rays Pizza Crust
By Connie
based on Mario Batali's recipe
- 1/4 to 1/3 cup dry white wine
- 3 About 3 tsp dry active yeast (1-1/2 envelopes for each batch of dough) such
- as Fleischmann's Pizza Crust Yeast
- 3/4 cup very warm tap water
- 1-1/2 TBSP honey
- 1 rounded tsp fine sea salt or kosher salt
- 1-1/2 TBSP EVOO
- 2-1/2 Cups double zero flour (such as Molino Spadoni brand Gran Mugnaio
- Farina Tipo OO)
- Makes 4 - 12" thin crust pizzas