Connie's profile page
Recipes
Crab Cakes
By Connie
Directions 1. Combine all ingredients except oil
- .Ingredients
- 8 pounds lump crabmeat, drained
- 4 cups toasted bread crumbs
- 4 eggs, lightly beaten
- 4 tbsp. dry mustard
- 8 tbsp. red bell pepper, finely chopped
- 1/2 cup lemon juice
- 2 tbsp. Old Bay seasoning
- 1 1/3 cups mayonnaise
- 4 tbsp. horseradish
- 8 tsp. green bell pepper, finely chopped
- 8 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 cup olive oil
Flounder Piccata with Spinach
By Connie
Directions 1. Cook rice according to package directions, omitting salt and fat
- ounce) bag boil
- in
- bag long
- grain rice 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 4 (6
- ounce) flounder fillets 2 tablespoons all
- purpose flour 2 teaspoons olive oil 1/3 cup dry white wine 2 tablespoons fresh lemon juice 1 tablespoon drained capers, chopped 2 tablespoons butter 4 cups fresh baby spinach
Holiday Chicken Salad
By Connie
Directions: 1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt
- Ingredients:
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 1/2 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
Basic British Scones
By Connie
Directions: 1. Preheat oven to 425 degrees F (220 degrees C)
- Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup margarine
- 1/8 cup white sugar
- 1/2 cup milk
- 2 tablespoons milk
Sweet Potato Home Fries
By Connie
Directions Preheat oil in large cast iron skillet or deep-fryer
- Ingredients
- 2 tablespoons vegetable oil
- 4 sweet potatoes, peeled and cubed
- Salt
- Sugar
Pork Chops with Dressing and Creamy Gravy {Slow Cooker}
By Connie
Directions Season each pork chop with salt and pepper
- inch thick inch thick (I used bone
- 1 1/4 1 onion, cut into rings about 1/4
- 1 thick inch thick 1 box stuffing or dressing mix (I used Stove
Spinach Shrimp Salad with Hot Bacon Dressing
By Connie
Directions 1. Cook bacon in 10" skillet over med-high heat until crisp
- Ingredients
- 4 slices bacon, cut in 1 inch pieces
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon dry mustard
- 4 cups lightly packed bite-size spinach leaves
- 1 cup sliced mushrooms
- 1 cup crumbled feta cheese
- 1/2 lb cooked peeled and deveined med shrimp
Fried Cabbage with Bacon, Onion, and Garlic
By Connie
Directions Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
Sausage Stuffed Mushrooms
By Connie
EasyServes: Courtesy of Johnsonville Sausage 48 servings
- Ingredients
- 48 large fresh mushrooms
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links
- 1/2 cup dry bread crumbs
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. lemon juice
- 3 garlic cloves, minced
- 1/4 cup
- Parmesan cheese, grated
- Directions
- Preheat oven to 400 degrees F. Ingredients
- 48 large fresh mushrooms
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links
- 1/2 cup dry bread crumbs
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. lemon juice
- 3 garlic cloves, minced
- 1/4 cup
- Parmesan cheese, grated