Connie's profile page
Recipes
SPINACH SALAD WITH HOT BACON DRESSING
By Connie
Directions: Tear spinach into a salad bowl
- 2 lb. fresh spinach, washed well, dried, chilled
- 8 slices bacon, diced
- 4 tsp. brown sugar
- 8 tbsp. sliced green onion
- Dash of salt
- 2 tsp. vinegar
- Pinch of dry mustard
- Dash of paprika
- 16 med.-lg. mushrooms, sliced (optional)
Easy Meringue
By Connie
Beat egg whites and salt until soft peaks form
- 3 egg whites
- Dash of salt
- 7 oz jar Marshmallow Creme
SHREDDED BRUSSELS SPROUTS WITH MAPLE PECANS
By Connie
Directions: Preheat oven to 350 degrees
- Ingredients;
- 3/4 3/4 3/4 cup pecans
- 4 4 4 tablespoons butter
- 1 1 1 tablespoon pure maple syrup
- 1 1 1 teaspoon salt
- 2 2 2 pounds brussels sprouts, cut into thin slices
- Ground black pepper
- 1 1 1 tablespoon cider vinegar
Chocolate Lasagna
By Connie
Directions 1 PROCESS cookies in food processor until fine crumbs form
- Ingredients
- 35 35
- oreo cookies
- 1 1
- container cool whip (i use chocolate or white)
- 6 6
- Tbsp
- butter, melted
- get recipes @ goboldwithbutter.com
- 3 1/4 3 1/4
- c
- cold milk
- 1 1
- pkg
- cream cheese, softened
- 2 2
- Tbsp
- cold milk
- 2 2
- pkg
- jell-o pudding mix
- 1/4 1/4
- c
- sugar
WILD RICE CASSEROLE
By Connie
Directions: Melt butter in a 1-1/2 qt casserole
- Ingredients:
- 1/2 ½ C butter or margerine
- 1 can (10-1/2 oz) beef consomme – undiluted (not beef broth) Campbell’s makes this
- 1 can (101/2 oz) Campbell’s French Onion Soup – undiluted
- 1 can sliced and drained water chestnuts
- 1 can (8 oz) mushrooms drained
- 1 pkg Uncle Ben’s Wild Rice (in orange box)
Hazelnut Chicken
By Connie
Chicken Tenders: Dredge in flour, then egg mixture, and then in finely chopped pecans mixed with Panko bread crumb...
- For Sauce:
- 1 cup hazelnuts or pecans toasted & chopped
- 3 cups heavy whipping cream
- 3 cloves garlic
- pinch of Cayenne Pepper
- Pinch of White Pepper
- Pinch of Nutmeg
- Hazelnut Liquor
- OR:
- Chicken Broth
- Cream
- Hazelnut Liquor
- For Chicken:
- Chicken breasts or tenders - skinless & boneless
- Flour
- Panko Bread Crumbs
- Finely chopped pecans
- Beaten egg with a little water.
Banana Bread Minis
By Connie
Directions: Spray 5 foil mini loaf pans with cooking spray
- ngredients:
- 1 pkg yellow cake mix
- 1 small pkg (3-3/4 oz) Banana Cream Flavor Instant Pudding
- 4 eggs
- 1 Cup Water
- 1/4 Cup Oil
- 1 Cup mashed ripe bananas
- 1/2 Chopped Walnuts
Herb Crusted Pork Tenderloin
By Connie
Directions Preheat oven to 475 degrees F
- •1 (4-pound) boneless pork loin, with fat left on
- •1 tablespoon salt
- •2 tablespoons olive oil
- •4 cloves garlic, minced
- •1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
- •1 teaspoon dried basil or 2 teaspoons fresh basil leaves
- •1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary
Country Fried Steak with Biscuits and Gravy
By Connie
Directions Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl
- Steak and Gravy:
- .Ingredients
- 1 1/2 cups, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
- 1 teaspoon House Seasoning, recipe follows
- 1 teaspoon seasoning salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 quart whole milk
- 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
- 1 bunch green onions, or 1 medium yellow onion, sliced
- Basic Biscuits:
- 1 package yeast
- 1/2 cup lukewarm water
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3/4 cup solid shortening (recommended: Crisco)
- 2 cups buttermilk
Puello's Salad
By Connie
Buy shredded cabbage. Add finely sliced Chinese, sesame seeds, almonds, finely chopped green pepper
- Shredded Cabbage
- Chinese Cabbage
- Sesame Seeds
- Sliced Almonds
- Chinese Noodles
- Green pepper
- Rice Vinegar
- Canola Oil
- Honey