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Recipes
Foil-Pack Chicken & Broccoli Dinner
By luv2ropenride
Preheat oven to 400°. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty...
- 1 package (6 ounces) STOVE TOP stuffing Mix for Chicken
- 1 1/2 cups water
- 6 small boneless skinless chicken breast halves
- 4 cups broccoli
- 1 1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup KRAFT Ranch Dressing
Mexican Stuffed Red Peppers
By luv2ropenride
Here's a South-of-the-Border twist on traditional stuffed peppers
- 2 large red bell peppers*
- 1 pound 93-percent fat-free ground beef, fresh or frozen
- 1 teaspoon vegetable oil
- 1 cup chopped onion
- 2 teaspoons bottled minced garlic
- 1 can (15 ounces) diced tomatoes with jalapenos or mild green chilies
- 1 cup frozen yellow corn kernels
- 1 cup cooked white rice
- 1 cup salsa-cheese sauce*
CARAMEL APPLE DIP
By luv2ropenride
In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently
- 16 Individually-wrapped caramels, unwrapped
- 1/4 Cup water
- 8 oz Cream cheese, softened
- 1/2 Cup brown sugar
- 1 Teaspoon vanilla
Cheesy Chicken & Broccoli Bake
By luv2ropenride
PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Apple Fritter Cake
By luv2ropenride
Method For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucep...
- For Filling:
- 1 heaping cup of sliced apples (I cored and quartered and then sliced)
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- small pinch freshly grated nutmeg
- 2 tablespoons cornstarch
- 2 teaspoons water
- Plus
- 1/2 cup brown sugar (I used a 1/4 cup each of dark and light)
- 1/2 teaspoon cinnamon
- For Cake:
- 1/3 cup butter
- 3/4 cup sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup greek yogurt (you could use plain yogurt as well or sour cream)
- For Glaze:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 6 tablespoons milk
Old Fashioned Egg Mock Potato Salad
By luv2ropenride
Cauliflower has a neutral flavor that absorbs whatever you add to it, so it’s a perfect alternative to potatoes
- 1 large head cauliflower, cleaned
- 6 large hard boiled eggs, chopped
- 2 stalks celery, finely diced
- 1 cup mayonnaise
- 1/2 teaspoon yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 ⁄8 teaspoon garlic powder
- Paprika, for garnish
- Fresh parsley, chopped, for garnish
Creamy Chicken, Vegetables & Noodles
By luv2ropenride
COOK pasta as directed on package
- 4 cups egg noodles, uncooked
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 3-1/2 cups fresh broccoli florets
- 1 large red pepper, cut into strips
- 1 yellow squash, sliced
- 6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 Tbsp. fat-free milk
Grandma's Stuffing
By luv2ropenride
Stuff turkey and bake!
- 4 Cups bread cubes
- 3 tablespoons chopped onions
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup melted butter
- 1/4 - 1/2 Cup water to moisten
- 1 egg
- 1 1/2 Cup chpped celery
Orange peels in vinegar
By luv2ropenride
Soak orange peels in vinegar for two weeks in a sealed mason jar
- Soak orange peels in vinegar for two weeks in a sealed mason jar. Then pour the vinegar into a spray bottle. Use for cleaning or bug spray. This is great for ants!
Triple Layer Cookie Bars
By luv2ropenride
HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 1/3 cups flaked coconut
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup Jif® Creamy Peanut Butter