Luv2ropenride's profile page
Recipes
White Chocolate Mousse
By luv2ropenride
Spoon it up! Enjoy this elegant dessert by the spoonful
- 4 Egg yolks
- 1/4 Cup sugar
- 1 Cup whipping (heavy) cream
- 1 Cup white baking chips
- 1 1/2 Cups whipping (heavy) cream
- Chocolate curls, if desired
Cherry Mash Bars
By luv2ropenride
1 Combine sugar, butter or margarine, salt and half and half in saucepan
- 1 cup sugar
- 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
- 1/4 teaspoon salt
- 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
- 1 cup miniature marshmallow
- 1 cup cherry chips
- 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
- 1/2 cup peanut butter
- 1 cup salted peanuts
Easy Danish
By luv2ropenride
Unroll and spread 1 can crescent rolls on bottom of un-greased pan
- 2 cans Pillsbury butter crescent rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Coconut Syrup
By luv2ropenride
1.Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved
- 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 1/2 cup white sugar
- 1/2 cup shredded sweetened coconut
Loaded Cauliflower
By luv2ropenride
Preheat oven to 425° In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms (optional)
Easy Peanut Butter Fudge Recipe
By luv2ropenride
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
Cheesy Chicken Simmer
By luv2ropenride
HEAToil in large nonstick skillet on medium-high heat
- 2 tsp. oil
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 cups frozen broccoli florets
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 3 cups hot cooked instant white rice
Loaded Mashed Potato Cakes
By luv2ropenride
This is a great way to use up leftover mashed potatoes or you can make them fresh if you don’t have any! Get cre...
- 2 cups cold mashed potatoes
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup flour
- 6 strips bacon
- 1 medium onion, chopped
- 2 eggs
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp butter or margarine
Layered Mint Chocolate Fudge
By luv2ropenride
Try this decadent variation of fudge with a refreshing hint of mint
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
- 2 tsps. vanilla extract
- 6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips
- 1 tbsp. peppermint extract
- Green or red food coloring (optional)
Layered Coconut Cream Cheesecake Bars
By luv2ropenride
RESERVE 24 wafers. Crush remaining wafers; mix with butter
- 84 NILLA Wafers, divided
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided