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Recipes
VELVEETA Easy Cheesy Pot Pie
By luv2ropenride
PREHEAT oven to 375°F. Brown meat in large skillet on medium heat; drain
- 1 lb. ground beef
- 1/4 cup chopped onions
- 1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
- 1 cup chopped cooked potatoes
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1 cup water
- 1 can (8 oz.) refrigerated crescent dinner rolls
Apple Pie Tacos
By luv2ropenride
Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan
- 4 Apples peeled & sliced
- 1/2 C Sugar
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 C Water
- Tortilla's (flour) 6" size
- Oil (for frying tortillas)
- 1/2 c sugar-cinnamon mixture
- Whipped cream
Banana Bread Bars
By luv2ropenride
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
Homemade Creamer
By luv2ropenride
Combine Sweetened Condensed Milk, Regular Milk, and Flavors!
- 1 Can condensed milk
- 2 Cups Milk
- 1/3 Cup of your Favorite Coffee Syrup
Brenda's Egg Rolls
By luv2ropenride
Cook all sausage Steam all Veges - Drain Water Stir all together, cooked Sausage, lunch meat, steamed veges, wat...
- 1-2 Pkgs Egg Roll Wraps
- Couple hand fulls of Bean Sprouts
- 1 Pkg Jimmy Dean Mild Sausage
- 1 Pkg Jimmy Dean Spicey Sausage
- 1 Pkg Turkey Breast Lunch Meat Chopped
- 1 Pkg Coleslaw Mix
- Onion - to taste
- Water Chesnuts
- Soy Sauce
- Salt
- Pepper
- 1-2 Eggs
Real Homemade Tamales
By luv2ropenride
Place pork into a Dutch oven with onion and garlic, and add water to cover
- Tamale Filling:
- 1 1/4 pounds pork loin
- 1 large onion, halved
- 1 clove garlic
- 4 dried California chile pods
- 2 cups water
- 1 1/2 teaspoons salt
- Tamale Dough:
- 2 cups masa harina
- 1 (10.5 ounce) can beef broth
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup lard
- 1 (8 ounce) package dried corn husks
- 1 cup sour cream
Frozen Banana Pops
By luv2ropenride
BLEND sweetened condensed milk and remaining ingredients in blender until smooth, stopping to scrape down sides
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (8 oz.) container vanilla yogurt
- 2 ripe bananas, sliced
- 1/2 cup orange juice
Orange Pineapple Punch
By luv2ropenride
COMBINE pineapple juice, sweetened condensed milk and orange juice in large punch bowl
- 1 (46 oz.) can pineapple juice, chilled
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
- 1 (6 oz.) can frozen orange juice concentrate, thawed in refrigerator
- 1 (2 liter) bottle ginger ale, chilled
- 1 quart orange sherbet
- Orange slices, for garnish
- Mint sprigs, for garnish
Chicken Enchiladas
By luv2ropenride
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 8 flour tortillas (6 inch)
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 Tbsp. milk
Crab Rangoon
By luv2ropenride
HEAT oven to 350°F. MIX first 4 ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers