Creamy Chicken, Vegetables & Noodles

By luv2ropenride

Ingredients

• 4 cups egg noodles, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 3-1/2 cups fresh broccoli florets
• 1 large red pepper, cut into strips
• 1 yellow squash, sliced
• 6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 Tbsp. fat-free milk

Details

Servings 6
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.