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Recipes
10-Minute White Chocolate Mousse
By luv2ropenride
Dessert in 10 minutes? Whip up a super-easy mousse using soy milk, pudding mix and white chocolate
- 1 tablespoon soy milk
- 1 ounce white chocolate baking bar (from 6-ounce package)
- 3/4 cup soy milk
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups frozen (thawed) fat-free whipped topping
- Fresh raspberries or strawberries, if desired
- Grated white baking bar, if desired
Monkey Bread
By luv2ropenride
Heat over to 350 degrees Sprinkle instant butterscotch pudding over dough Bring to a boil until thick: marg,
- 3 to 4 (10 ounce) cans refrigerated biscuits
- 2 to 3 Tblspn Butterscotch pudding
- 1 stick marg.
- 1 C brown sugar
- 2 Tblsp Karo Syrup
VELVEETA® Chicken Giardino
By luv2ropenride
SPRAY large skillet with cooking spray
- 1-1/4 lb. boneless skinless chicken breast halves, cut into strips
- 1-3/4 cups water
- 3 cups bow tie pasta, uncooked
- 1 bag (1 lb.) frozen vegetable blend
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 2 Tbsp. lemon juice
- 1 tsp. Italian seasoning
- 1/4 tsp. each black pepper and ground red pepper
Homemade Samoas Girl Scout Cookies
By luv2ropenride
Make the cookies: Preheat the oven to 350ºF
- INGREDIENTS:
- For the cookies:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- For the coconut topping:
- 3 cups shredded sweetened coconut
- 15 ounces store-bought or homemade soft caramels
- 3 Tablespoons milk
- 1/4 teaspoon salt
- 8 ounces dark chocolate
Chef in Training
By luv2ropenride
Instructions Spray a 9x13 inch baking dish with cooking spray
- 1 loaf french bread, cut into 1 inch cubes
- 8 eggs
- 1 (15 oz.) can coco lopez
- 1 1/2 cups milk
- 1 cup coconut
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 1/2 teaspoons coconut extract
VELVEETA Hot 'N Cheesy Crab Dip
By luv2ropenride
MIX first 4 ingredients in large microwaveable bowl
- 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 can (6-1/2 oz.) crabmeat, drained, flaked
- 4 green onions, sliced
- 1/2 cup chopped red bell peppers
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
Holiday Drink
By luv2ropenride
Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka
- Coffee Ice Cubes
- Vodka
- Baileys
Cream of Crab Soup
By luv2ropenride
Bring milk, half and half, and heavy whipping cream to a boil
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons OLD BAY Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
Pistachio Fudge
By luv2ropenride
If you're a fudge and a pistachio lover, this is the recipe for you! Its so easy to make and delicious, too
- 1 pound white baking chocolate
- 1 (8-ounce) package cream cheese, softened
- 3 cups confectioners' sugar
- 1/2 teaspoon McCormick® pure vanilla extract
- 1/4 teaspoon McCormick® Pure almond extract shopping list
- 1/8 teaspoon McCormick® green food color
- 1/2 cup pistachios, chopped
- Additional pistachios for garnish, if desired
Tamale Dough (Masa)
By luv2ropenride
In a large bowl, stir the masa with the hot water until evenly moistened
- 3 1/2 cups masa harina for tamales (20 ounces)
- 3 cups very hot water
- 1/2 pound lard
- 5 tablespoons unsalted butter, softened
- 2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 cup chicken stock