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Recipes
Chicken Pot Pies with Ham
By SamU
Clever shortcuts make these individual pot pies from Everyday Food reader Martha C
- 2.00 tablespoon(s) butter
- 1.00 carrot, halved lengthwise and thinly sliced
- 1.00 medium onion, chopped
- 1.00 fennel bulb, cored and chopped
- 1/2 teaspoon(s) fennel seed, crushed
- 1/4 cup(s) all-purpose flour, plus more for work surface
- 1.00 cup(s) whole milk
- 1.00 can(s) (14.5 ounces) reduced-sodium chicken broth
- 1.00 (about 2 1/2 pounds) rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
- 1.00 ham steak (8 ounces), cubed
- 1.00 tablespoon(s) fresh lemon juice
- Coarse salt and ground pepper
- 9 -inch-round store-bought pie dough (from a 15-ounce package)
Cheese Cream Biscuits
By SamU
Preheat oven to 425 degrees
- 2 cups flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3/4 cup shredded, old cheddar cheese
- 1 1/2 cups heavy cream
Roasted Garlic Potatoes
By SamU
Preheat the oven to 400 degrees F
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Tuscan Garlic Chicken
By SamU
Thinly slice chicken and brown in oil 3-5 minutes on each side until no longer pink
- 1 1/2 lb chicken breast
- 2 tsp. olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp. garlic powder or minced fresh
- 1 tsp. Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes (drained)
Raspberry Vanilla Refrigerator Oatmeal
By SamU
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1/4 teaspoon vanilla extract
- 1 tablespoon raspberry jam, preserves, or spread
- 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
Garden Turkey Burgers Recipe
By SamU
In a large bowl, combine the first seven ingredients
- 1 cup old-fashioned oats
- 3/4 cup chopped onion
- 3/4 cup finely chopped sweet red or green pepper
- 1/2 cup shredded zucchini
- 1/4 cup ketchup
- 2 garlic cloves, minced
- 1/4 teaspoon salt, optional
- 1 pound ground turkey
- 6 whole wheat hamburger buns, split and toasted
Brown Sugar Fudge
By SamU
Got 15 minutes? Then you've got enough time to make baking magic! Happy baking
- 1 can condensed milk
- 2 cups brown sugar (packed)
- 1/2 pound butter
Herbed Roast Pork Tenderloin
By SamU
1. Adjust oven rack to middle position and heat oven to 450 degrees
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coarse-grain mustard
- 1 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 garlic clove, minced
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- Salt and pepper
- 1 teaspoon sugar
- 2 pork tenderloins (about 3 pounds total)
- 1 teaspoon olive oil
Cajun Spareribs
By SamU
•Cut ribs into sections of about 3 ribs each
- Pork Spareribs, cut short (3 lbs)
- Brown sugar, packed 1/2 cup
- All purpose flour – 1 tbsp
- Dry Mustard powder – 1 tbsp
- Chilli Powder – 1 tsp
- Salt – 1 tsp
- Pepper – 1 tsp
- 1 cup Water
- 1/2 cup Ketchup
- 2 tsp Worcestershire sauce
- 1/8 tsp Hot Pepper sauce
- Large onion. Sliced
- Green pepper, seeded and chopped
Slow Cooker Lasagna
By SamU
Brown ground beef. Drain
- 1 lb. ground beef
- 1 can spaghetti sauce
- 1 can crushed tomatoes
- 1/2 cup water
- salt and pepper
- 2 tbsp. garlic powder
- 3 tbsp. Italian seasoning
- 15 oz. container ricotta cheese
- 1 package (7 oz.) mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 1 egg
- 2 tbsp. chopped fresh parsley
- 9 lasagna noodles