SamU's profile page
Recipes
Homemade Bread
By SamU
Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on...
- 1 package active dry yeast
- 2 1/4 cups warm water (110-115 degrees)
- 3 tbsp. sugar + 1/2 tsp. sugar
- 1 tbsp. salt
- 2 tbsp. canola oil
- 6 1/4 - 6 3/4 cups bread flour
Overnight Oats
By SamU
Add all of the ingredients to the Mason jar
- 1 Mason jar with a lid
- 1/3 cup rolled oats
- 1/2 cup vanilla almond milk (skim, rice, or soy may be
- substituted)
- 1/4 cup apple cider
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon chia seeds
- 1 tablespoon dried cranberries
- 2 tablespoons organic unsweetened apple sauce
- Pinch of salt
- Sweetener of choice (pure maple syrup, stevia, organic
- brown sugar, agave or honey)
- Orange zest (optional)
Jam Maker Berry Jam - Low Sugar
By SamU
CLEAN berries by rolling back and forth in an open towel
- 3-2/3 cups crushed berries (about 1 1/2 lbs or five 6-oz containers)
- 3 Tbsp Ball® RealFruit® Low or No-Sugar Needed Pectin
- 1/2 tsp butter or margarine
- Up to 1 cup granulated sugar, sugar substitute, or honey
Scottish Shortbread
By SamU
Directions Set oven to 375F - 190C - Gas Mark 5 Cover an ungreased baking sheet (cookie tray) with grease-proof p...
- Traditional Scottish Shortbread
- 1 lb (450g) butter
- 8 oz (225g) castor sugar (uperfine sugar)
- 1 lb (450g) sifted plain flour (all-purpose flour)
- 8 oz (225g) rice flour
- pinch of salt - if using unsalted butter
Chocolate Cream Truffles
By SamU
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended
- 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
- 1 Tbsp. honey
- 1 Tbsp. almond-flavoured liqueur
- 1 bar (100 g) TOBLERONE Swiss Dark Chocolate, melted
- 1/4 cup slivered almonds, toasted, ground
- 1/4 cup unsweetened cocoa powder
Ice Cream Sandwich Dessert
By SamU
1 ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit
- 12 frozen ice cream sandwiches
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
- 1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
- 1/4 cup salted peanuts
Irish Pots de Creme
By SamU
Place 8-10 small bowls, pots, ramekins etc
- For the Bailey's syrup:
- Author: Chris Scheuer
- Servings: 8 -10
- 10 ounces semi‐sweet or bitter sweet chocolate chips use good quality chips*
- 3 tablespoons sugar
- 3 tablespoons Bailey's Irish Cream liqueur
- 1 large egg
- a pinch of sea salt or kosher salt
- 1 cup heavy cream or half & half
- 6 tablespoons Bailey's Irish Cream liqueur
- cocoa powder for garnish if desired
Mason jar pumpkin cupcakes
By SamU
Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup packed dark brown sugar
- 1 cup white sugar
- 2 sticks (1 cup) butter, melted and cooled
- 4 large eggs, beaten
- 1 (15 ounce) can pumpkin puree
Jam Maker Strawberry Jam - Reduced Sugar
By SamU
WASH strawberries in cool, running water and drain
- 3 1/4 cups crushed strawberries (about three 1-lb containers)
- 3 Tbsp Ball® RealFruit® Classic Pectin
- 1/2 tsp butter or margarine
- 2 cups granulated sugar
Chipotle Ranch Dipping Sauce
By SamU
Place all ingredients in a small bowl and stir to combine
- 1 T. ranch dressing
- 3 T. sour cream
- 1/4 t. chipotle chili powder
- 1/8 t. cayenne powder
- 1/8 t. salt
- 1/8 t. garlic powder