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Recipes
Crustless Pumpkin Pie (Low-Calorie)
By SamU
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated skim milk
- 3/4 cup egg substitute
- 1/2 teaspoon salt
- 1 -2 tablespoon pumpkin pie spice (I like mine spicier)
- 1 teaspoon vanilla
- 2/3 cup splenda sugar substitute
Irish Raspberry Vanilla Cake
By SamU
Preheat oven to 350F. Grease and flour three 9-inch round cake pans generously
- 3 Cups Cake Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 1 1/2 Cups Butter, softened
- 1 1/4 Cups Sugar
- 2/3 Cup Milk
- 1 1/2 Teaspoon Vanilla
- 4 Large Eggs
- 1 Cup Seedless Red Raspberry Jam
Yiaourti: Greek Recipe for Homemade Yogurt
By SamU
Start with all ingredients at room temperature
- 1 quart (32 ounces) of full fat sheep or cow's milk (pasteurized)
- 2 tablespoons of previously homemade yogurt or plain unflavored yogurt with active live cultures
- 2 tablespoons of full fat milk (same type)
Homemade Yogurt in Mason Jars
By SamU
The first step is to heat the milk to 190-200 degrees F
Cheesy Bacon Oven Chips
By SamU
Preheat oven to 375 degrees
- 1 large russet potato
- cooking spay
- 3/4 cup shredded cheddar cheese
- salt & pepper to taste
- 2 tablespoons crumbled bacon (2 slices)
- chopped chives (optional)
Cold Pasta Salad
By SamU
Cook package of noodles as per instructions
- 1 pkg lancia Rotini noodles
- green pepper
- onion (white)
- cauliflower
- broccoli
- celery
- garlic powder - (not salt)
- pepper
- sweet basil
- salad supreme (spice)
- large bottle of Zesty Italian
Sheep Dip (Sheep Dip!)
By SamU
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: ...
- 8 ounces feta cheese (1-1/3 cups)
- 1/4 cup green onion, minced
- 1 cup whole milk ricotta cheese
- 1/4 cup pine nuts, toasted
- 2 tablespoons brandy
- 3 tablespoons snipped fresh dill
Sinfully Delish Garlic Mashed Potatoes
By SamU
Sinful and yummy! A definite splurge but so worth it!
- 10 yukon gold potatoes
- 8 garlic cloves
- 8 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup butter
- chives, chopped (optional)
- paprika (optional)
Blue-Ribbon Fudge
By SamU
Makes about 5 pounds Stir the fudge constantly to prevent scorching
- 4 cups sugar
- 1 (12-ounce) can evaporated milk
- 16 tablespoons unsalted butter (2 sticks)
- 2 cups walnuts or pecans, toasted and chopped coarse
- 1 (8-ounce) jar Marshmallow Fluff
- 2 teaspoons vanilla extract
- 12 ounces bittersweet chocolate, chopped
- 8 ounces unsweetened chocolate, chopped
Colcannon
By SamU
In a large saucepan, boil cabbage until tender; remove and chop or blend well
- 1 pound cabbage
- 1 pound potatoes
- 2 leeks
- 1 cup milk
- salt and pepper to taste
- 1 pinch ground mace
- 1/2 cup butter