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Recipes
Chicken Cannelloni Recipe
By SamU
In a large saucepan, saute onion, peppers, garlic, celery and mushrooms in oil until onion is tender
- 1 small onion, sliced
- 1 small green pepper, chopped
- 1 small red pepper
- 1 garlic clove, minced
- 1/2 cup thinly sliced celery
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 can (6 ounces) tomato paste
- 1 cup canned diced tomatoes
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon sugar
- 6 boneless skinless chicken breast halves
- 1 cup ricotta cheese
- 1/2 cup thinly sliced green onions
- 1/3 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/4 teaspoon pepper
- 1/2 cup mozzarella cheese
- Cooked pasta, optional
Spiced Pumpkin Cheesecake
By SamU
Heat oven to 325. Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch spring form pan
- Makes 16 servings
- 38 Nabisco Ginger Snaps, finely crushed
- ¼ cup finely chopped pecans
- ¼ cup butter, melted
- 4 pkg. cream cheese, softened
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- 1 tbsp. pumpkin pie spice
- 1 tsp. vanilla
- 4 eggs
- 1 cup of cool whip
- ½ tsp. ground nutmeg
Baked Cinnamon Apples (Crock Pot)
By SamU
This is a super rich indulgence that is very much like the middle of an apple pie
- 6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
- 1 cup golden raisin
- 1 cup granulated sugar (or less if you have sweeter apples)
- 1/4 cup light brown sugar, packed
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 3 tablespoons cornstarch
- 4 tablespoons butter, sliced
Citrus-Chicken Salad Pita
By SamU
COMBINE chicken, oranges and nuts in large bowl
- 2 cups cooked chicken strips
- 1 can (10 fl oz/284 mL) mandarin oranges, drained 1/3 cup slivered almonds, toasted
- 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise
- 2 Tbsp. chopped fresh parsley
- 4 whole wheat pita breads, cut in half
- 8 lettuce leaves
Layered Christmas Salad
By SamU
With the traditional colors of Christmas, this holiday Jello salad makes your feast of a spread look so pretty
- ST LAYER:
- 1 (3-ounce) package lime jello
- 1 (14-ounce) can crushed pineapple, drained, reserve juice
- ND LAYER:
- 8 ounces cream cheese
- 1/4 cup Cool Whip
- 1/4 cup mayonanaise
- 1 tablespoon un-flavored gelatin (7-g)
- 1/4 cup cold water
- 2/3 cup reserved pineapple juice
- RD LAYER:
- 2 (3-ounce) packages raspberry jello
Mexican Lentil Soup
By SamU
Heat olive oil in a large soup pot over medium heat
- By Greta Podleski
- Ingredients
- 1 1 1 tbsp olive oil
- 1 1 1 cup each diced onions, diced celery and diced red bell peppers
- 1 1 1 tsp minced garlic
- 1 1 1 cup peeled, cubed sweet potatoes (small cubes)
- 2 2 2 tsp each chili powder and ground cumin
- 1 1 1 tsp each ground coriander and dried oregano
- 1/2 1/2 1/2 tsp ground cinnamon
- 3 3 3 cups reduced-sodium vegetable broth
- 1 1 1 can (398 mL) fire-roasted tomatoes, undrained
- 3 3 3 tbsp smoky barbecue sauce (store bought or homemade)*
- 1/2 1/2 1/2 tsp each sea salt and freshly ground black pepper
- 1 1 1 can (540 mL) lentils, drained and rinsed
- 2 to 3 2 to 3 3 tbsp minced fresh cilantro
- Diced avocados (for vegan) and/or Greek yogurt or sour cream for topping, optional
- Preparation
- Try using carrots or butternut squash instead of sweet potatoes.
- Top with grated cheddar or Monterey Jack cheese before serving.
- 7 Makes 7 cups of soup
Raspberry Lemon Muffins
By SamU
In a large bowl, combine flour, sugar, baking powder and salt
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup light cream
- 1/2 cup vegetable oil
- 1 teaspoon lemon extract
- 1 1/2 cups fresh or frozen raspberries
Foolproof Chocolate Fudge
By SamU
Instructions LINE 8- or 9-inch square pan with foil, extending foil over edges of pan
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- Dash salt
- 1/2 to 1 cups chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract
Brunch Egg Bake
By SamU
Prep 15 m Cook 40 m Ready In 1 h 5 m Preheat oven to 350 degrees F (175 degrees C)
- 2 cups shredded Cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1/3 cup sliced green onions
- 1/2 cup chopped red bell pepper
- 2 cups diced fully cooked ham
- 8 eggs 1 3/4 cups milk
- 1/2 cup all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Carnation Famous Fudge Recipe
By SamU
Combine butter or margarine, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan
- 2 Tablespoons butter or margarine
- 2/3 cup evaporated milk
- 1-1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1/2 cup chopped pecans or walnuts, optional
- 1 teaspoon vanilla extract