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Southwest Chicken Soup

Southwest Chicken Soup

By

Heat oil. Cut chicken into bite-sized pieces and add to oil

  • 2 tbsp. olive oil
  • 1/2 lb. chicken breast
  • 1/4 cup finely diced onion
  • 2 cloves minced garlic
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1/8 tsp. cayenne powder
  • 1 can corn, undrained
  • 1 can black beans, drained
  • 1 10 oz. can chicken broth
  • 1 can stewed tomatoes
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Deviled Eggs

Deviled Eggs

By

Pop out (remove) the egg yolks to a small bowl and mash with a fork

  • 6 hard-cooked eggs, peeled and cut lengthwise
  • 1/4 cup Light Mayonnaise or Salad Dressing
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Paprika for garnish
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Jam Maker Grape Jelly

Jam Maker Grape Jelly

By

MEASURE 3 cups grape juice in a 4-cup or larger liquid measuring cup

  • 3 cups store bought, unsweetened grape juice
  • 4 Tbsp Ball® RealFruit® Classic Pectin
  • 1/2 tsp Butter or margarine
  • 3 cups granulated sugar
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Perogies

Perogies

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Mix dry ingredients. Beat eggs and add to dry ingredients

  • Dough:
  • 2 tsp. baking powder
  • 6 cups flour
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. vegetable oil
  • 2 cups warm water
  • Filling:
  • 5 large potatoes
  • cheddar cheese
  • cheeze whiz
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Chicken in Wine

Chicken in Wine

By

Slice chicken into strips

  • 3 lb. chicken breasts
  • 1/2 cup seasoned flour
  • 6 tbsp. oil
  • 2 cups sliced fresh mushrooms
  • 1 tbsp. butter
  • 1 can mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup orange juice
  • 1/2 cup white wine
  • 1 tbsp. brown sugar
  • 1/2 tsp. salt
  • 4 carrots, sliced
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Oven Chicken Fried Rice

Oven Chicken Fried Rice

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Mix all ingredients in roasting pan

  • 1 cup chopped celery
  • 1 cup red or green pepper
  • 1 cup fresh mushrooms
  • 2 cups long grain rice, uncooked
  • 1 envelope onion soup mix
  • 4 cups boiling water
  • 3 cups chicken cubes dissolved in water
  • 3 tsp. soya sauce
  • 1/4 cup oil
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Mississippi Mud

Mississippi Mud

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Base: Melt the margarine and mix with the flour and chopped nuts

  • 1/2 cup margarine
  • 1 cup flour
  • 1 cup chopped pecans
  • 12 oz. Philadelphia cream cheese
  • 1/2 cup sugar
  • 1 container Cool Whip
  • 2 small packages instant chocolate pudding
  • 3 cups milk
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Strawberry Lemonade

Strawberry Lemonade

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Kick off any gathering with a refreshing summer sip — this colorful lemonade-stand upgrade is sure to hit the spot

  • 3/4 cup(s) sugar
  • 10.00 ounce(s) strawberries
  • 6.00 lemons, very thinly sliced
  • 1.00 lime, very thinly sliced
  • Ice
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Lipton Onion Potatoes

Lipton Onion Potatoes

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Preheat oven to 375. Thinly slice potatoes and place on foil-lined 9 x 13 pan

  • 1 T onion soup mix
  • 1 T butter
  • 3 thinly sliced potatoes (skin on)
  • 1/2 cup grated cheddar cheese
  • 3 slices chopped, cooked bacon
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Potato Pancakes (Irish Boxty)

Potato Pancakes (Irish Boxty)

By

In a small bowl, place the flour, baking powder and salt; set aside

  • Traditional Irish Boxty: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)
  • Ingredients
  • 2 cups (9 oz) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp Kosher or sea salt
  • 1 cup (8 oz) mashed potatoes, boiled in salted water (I prefer Idaho© potatoes)
  • 1 1/2 cups (8 oz) grated, raw potato
  • 1 cup buttermilk (or more if needed)
  • butter for the pan
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