Roasted Garlic Potatoes

Roasted Garlic Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 3

    pounds small red or white potatoes

  • ¼

    cup good olive oil

  • teaspoons kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 2

    tablespoons minced garlic (6 cloves)

  • 2

    tablespoons minced fresh parsley


Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.


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