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Mississippi Mud


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  • 1/2 cup margarine
  • 1 cup flour
  • 1 cup chopped pecans
  • 12 oz. Philadelphia cream cheese
  • 1/2 cup sugar
  • 1 container Cool Whip
  • 2 small packages instant chocolate pudding
  • 3 cups milk



Step 1


Melt the margarine and mix with the flour and chopped nuts. Place in bottom of 9" x 13" pan. Bake 15-20 minutes at 350 degrees. Cool.

Second Layer:

Blend 12 oz. of cream cheese with 1/2 cup sugar then add 1 cup of cool whip. Spread on base.

Third Layer:

Mix 2 packages of instant chocolate pudding with 3 cups of milk. Cool and spread over second layer. Refrigerate for a while then top with remaining cool whip.



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