Layered Christmas Salad
By SamU
With the traditional colors of Christmas, this holiday Jello salad makes your feast of a spread look so pretty.
Ingredients
- ST LAYER:
- 1 (3-ounce) package lime jello
- 1 (14-ounce) can crushed pineapple, drained, reserve juice
- ND LAYER:
- 8 ounces cream cheese
- 1/4 cup Cool Whip
- 1/4 cup mayonanaise
- 1 tablespoon un-flavored gelatin (7-g)
- 1/4 cup cold water
- 2/3 cup reserved pineapple juice
- RD LAYER:
- 2 (3-ounce) packages raspberry jello
Details
Servings 10
Preparation time 20mins
Cooking time 140mins
Preparation
Step 1
1st Layer:
Make lime jello but use 1/2 cup less water. Add pineapple. Pour into bowl. Cool to set.
2nd Layer:
Cream together cream cheese, cool whip, and mayonnaise. In small bowl dissolve gelatin in cold water. Bring pineapple juice to a boil. Add to gelatin mixture. Stir into cream cheese mixture. Pour onto first layer. Cool to set.
3rd Layer:
Make raspberry jello but use 1/2 cup less water. Pour onto 2nd layer. Cool to set.
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