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Recipes
Glazed Carrots
By gstark
Cook carrots Heat together brown sugar and butter till dissolved Add carrots and cook until carrots are glazed
- Carrots
- 1/3 cup brown sugar
- 2 tbsp butter
Crème Fraîche Smashed Potatoes
By gstark
Ideas, Tips, and Simple Ways to Make Life Even Easier Makeup Makeovers If you’ve never smashed potatoes before...
- Check 1/3 cup crème fraîche
- Check 1/3 cup plain whole Greek yogurt
- Check 1 teaspoon lemon zest plus 1 1/2 tsp. fresh juice (from 1 lemon)
- Check 1 teaspoon water
- Check 1 1/4 teaspoons kosher salt, divided
- Check 3 pounds baby red potatoes
- Check 1/4 cup roughly chopped fresh dill
- Check 1 teaspoon cracked black peppercorns
Cracker Torte Pie
By gstark
Put in buttered pie plate Oven 325 Bake 40 minutes
- Beat 3 egg whites until stiff
- Beat in 1 cup sugar mixed with 1 tsp baking powder
- Fold in 10 rolled saltine crackers
- 3/4 cup chopped walnuts
- 1 tsp vanilla
Panini Press Recipes
By gstark
Cook bacon on panini press until crisp
- INGREDIENTS | SERVES 4
- 10 strips bacon
- 10 –15 medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 slices Italian panella bread, sliced 1/4″ thick
Walleye Sandwich w/Fish Toppers
By gstark
In small pan, combine breadcrumbs, almonds and salt; set aside
- 1 cup Panko Breadcrumbs
- 1/2 cup slivered almonds, toasted, finely chopped
- 1 1/2 tsp. kosher salt
- 4 (6 oz.) walleye fillets, skin and bones removed
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup almond oil
- 4 (7") ciabatta rolls, cut horizontally, toasted
- Fish Toppers (see below)
- Shredded lettuce
- Sliced tomatoes
Roy's Blackened Tuna
By gstark
Combine all ingredients. Dredge meat in blackening spice and sear in a lightly oiled cast iron skillet over high h...
- Fish - Good with Ahi tuna, swordfish or salmon
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp paprika
- 1 tsp cayenne pepper
- 1 tbsp chili powder
- 1/4 tsp fresh ground pepper
- 1 tsp sea salt
Grilled Potatoes
By gstark
Put all ingredients in tinfoil and put on grill
- Cut up Red Potatoes
- Red onion
- S&P
- Oil
Lemon Bars
By gstark
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 cup confectioners' sugar, plus more for dusting
- Pinch salt
- 2 sticks butter, at room temperature, plus more for greasing
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice
Spaghetti Squash di Parma
By gstark
DIRECTIONS In a microwave-safe dish, microwave half of squash on high, covered, until tender (10-12 min
- INGREDIENTS
- 2 lb. spaghetti squash, cut in half lengthwise, seeds removed
- 1 cup Kowalski's Salsa di Parma Spread
- 1/4 cup chopped Italian parsley
Spinach Salad - Jillian
By gstark
Wash & dry spinach and lettuce
- 2 bunches of spinach
- 1 head of lettuce (I use green leaf)
- 3 c. grated swiss cheese
- 1 container cottage cheese
- 1 lb. bacon, cooked and crumbled
- 3/4 c. sliced mushrooms (fresh)
- 1/2 red onion, sliced thinly
- Dressing
- 1/2 to 1 c. oil (I use canola oil)
- The original recipe called for 1 1/2 c. oil…I’ve just always found that to be too much!
- 3/4 c. red wine vinegar
- 3/4 t. dry mustard
- 1 1/2 T. poppy seeds
- 3/4 c. sugar
- 1 1/2 t. salt