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Recipes
Ham and Cheese Breakfast Casserole
By gstark
Grease an 8-inch square baking dish (or another 1 1/2 quart to 2-quart baking dish) and spread the cubed challah in...
- 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes
- 2 tablespoons olive oil, divided
- 1 medium onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 pound pancetta (thickly sliced), diced
- 6 eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons fresh thyme leaves
- Salt and freshly ground black pepper
- 1 cup grated Gruyère cheese, from about 4 ounces
Triple Ginger Cookies
By gstark
Preparation Preheat oven to 350°F
- Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup sugar
- 3/4 cup solid vegetable shortening (preferably non-hydrogenated)
- 1/4 cup mild-flavored (light) molasses
- 1 large egg
- 2 teaspoons minced peeled fresh ginger
- 1/4 cup chopped crystallized ginger
- Raw sugar (for rolling)
- ingredient info
- Look for raw sugar (also called turbinado or demerara sugar) at most supermarkets and at natural foods stores.
Honey Mustard Sauce for Salmon or Chicken
By gstark
Spray cooking sheet with cooking spray
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp water
- 1 tbsp white wine vinegar
- 1/4 tsp dry mustard
- 1/4 tsp garlic powder
- 2 tsp dill
Guy's Texas Chili
By gstark
Remove the stems and seeds from the dried chiles and tear them into large pieces
- 2 dried chile de arbol peppers
- 2 dried ancho chile peppers
- 2 dried guajillo chile peppers
- 2 tablespoons extra-virgin olive oil
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 Fresno chile pepper, seeded and minced
- 2 Anaheim chile peppers, seeded and diced
- 1 1/2 pounds beef chuck roast, cut into 1/2-inch cubes
- 1 1/2 pounds ground beef (80% lean)
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 12 -ounce bottle Mexican beer
- 1 1/2 quarts low-sodium beef stock
- 1 tablespoon kosher salt
- 1/4 cup chopped cilantro
Worchesthire Burger w/Swiss, Mushroom & Ranch
By gstark
Pre-heat a cast iron skillet or griddle pan over medium-high heat
- 1 1/2 pounds ground beef chuck
- 1/4 About 1/4 cup Worcestershire sauce
- 3 tablespoons grated onion
- Coarse salt and pepper
- 1 tablespoon vegetable oil
- 4 deli slices (not too thin) Emmentaler cheese
- 3 tablespoons butter
- 1 pound white mushrooms, slices
- 1 shallot, finely chopped
- 1/3 cup dry sherry
- 1 cup sour cream
- 1/4-1/3 cup buttermilk
- 1/4 cup dill, parsley, chives and thyme, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce
- 1 clove garlic, grated
- 4 brioche or other soft rolls, split
Grilled Homemade Bacon Mustard Guacamole Burgers
By gstark
These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil, or olive oil spray
- 1 teaspoon garlic, minced
- 1 large onion, sliced into 4 slices
- 4 tablespoons Dijon mustard
- 4 slices cheese, your preference
- 4 tablespoons prepared guacamole
- 4 slices bacon, cooked
- 4 hamburger buns
Chipotle Sauce
By gstark
Instructions Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or unt...
- 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
- 1/2 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/4 cup chopped cilantro
- 1/4 tsp. ground cumin
- 1/4 tsp. dried dill
- Kosher salt, to taste
Rotisserie Chicken Salad
By gstark
Refrigerate for at least 1 hr
- 4 4 1 2 cooked rotisserie chicken, diced. (Yeah, right. I used 1 large & 2 small canned chicken.)
- 3 3 3 scallions, diced. (I used just the dark green tops & we ate the best part w/the salad.)
- 1 1 2 shallot, minced. (I had just 2 cloves so . . .)
- 1/2 1/2 1/2 cup chopped celery. (I used more cuz I like it in recipes.)
- 1/2 1/2 1/2 cup slivered almonds
- 1-1/2 1-1/2 1-1/2 cups halved seedless red grapes
- 1/2 1/2 1/2 cup craisins
- 1/2 1/2 1/2 cup mayo
Fresh Vegetable Salad
By gstark
Wash and cut up vegetables Add dressing Salt and pepper Refrigerate several hours
- Cauliflower
- Pea Pods
- Cherry Tomatoes
- Celery
- Onion
- Green pepper
- Mushrooms
- Broccoli
- Good Seasonings Italian Dressing
Sauce - Lobster Ravioli
By gstark
On Medium heat add onions, lemon and Chardonnay
- 1 Tbsp Olive Oil
- 2 Tbsp onion
- 1 Lemon
- 1 c Chardonay
- 1/2 c Heavy Cream
- 1/2 c Unsalted Butter
- Fresh Parsley