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Recipes
Chorizo-Topped Mexican Pizzas
By gstark
Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains
- 8 ounces chorizo sausage
- 1 cup deli-fresh chunky salsa with corn and beans
- Nonstick cooking spray
- 4 7 inches flour tortillas
- 1 cup shredded Mexican-style four-cheese blend (4 ounces)
- 1 avocado, halved, pitted, peeled, and sliced
- 4 green onions, chopped
- 1/4 cup snipped fresh cilantro
- Lime wedges
Chicken Enchiladas
By gstark
Recipe courtesy Tyler Florence
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Pepperoni and Mozzarella Pull Apart Bread~ Ingredients
By gstark
Directions 1. Preheat oven to 375 degrees F 2
- 1/3 cup favorite flavored dipping oil
- 2 teaspoons garlic powder
- 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
- 1 (7 oz) pkg sliced pepperoni
- 1 (8 oz) pkg shredded mozzarella cheese
Creamsicle
By gstark
Melt Creamsicle and whirled in blender
- Scoop of vanilla ice cream
- Creamsicle
- Sparkling water
CINNAMON CREAM CHEESE COFFEE CAKE
By gstark
TO MAKE THE CRUMB TOPPING: Combine all the crumb ingredients in a small bowl
- FOR THE CRUMB TOPPING:
- Yield: 24 to 32 servings
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- A swirl of sweet cream cheese filling and a cinnamon-nut crumb topping offer a flavorful twist on traditional coffee cake.
- 1/4 cup unsalted butter, softened and cut into small pieces
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- pinch salt
- FOR THE CREAM CHEESE SWIRL:
- 4 ounces cream cheese, softened
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- FOR THE CAKE:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 & 1/4 cups sour cream
- DIRECTIONS:
Broccoli and Red Cabbage Slaw
By gstark
In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage
- Two 12-ounce packages broccoli slaw mix
- Chopped broccoli
- Crumbled Bacon
- Celery
- Green Onion
- 2 cups dried cranberries
- 1 cup roasted and salted sunflower seeds
- Slivered Almonds
- 1 head cabbage, thinly sliced
- 1/3 cup red wine vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon salt
Steamed Asparagus with Lemon-Butter Sauce - Recipe.com
By gstark
1. Snap off tough ends of asparagus
- 2 pounds fresh asparagus
- 1/4 cup water
- 4 egg yolks
- 2 tablespoons lemon juice
- 1 cup butter, softened
- 1/2 teaspoon dried tarragon
Turkey Glaze
By gstark
Brush glaze on turkey every 1/2 hour
- 2/3 cup cider vinegar
- 2 TBSP Orange Juice
- 1/2 cup brown sugar
- Cook for 10 minutes to reduce.
- Add
- 2 tbsp butter
- 1/2 tsp orange zest
Mimosa 75
By gstark
Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; co...
- 3 ounces gin (preferably Plymouth)
- Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
- Grated zest and juice of 2 tangerines
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons sugar
- 1 750-ml bottle dry champagne or other sparkling wine, chilled
Chicken Rice Hotdish
By gstark
Mix wild rice with chicken broth to cover
- 2 small boxes wild rice
- Mushrooms
- 1 cup celery
- 1/2 cup green pepper
- 2 cups chicken broth
- 2 can cream mushroom soup
- 1 can celery soup
- French Fried onion rings