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Recipes
Spinach, Chicken, and Wild Rice Soup
By gstark
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, ...
- 3 cups water
- 1 14 14 ounce can reduced-sodium chicken broth
- 1 10 3/4 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
- 2/3 cup uncooked wild rice, rinsed and drained
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 3 1 cups chopped cooked chicken or turkey (about 1 pound)
- 2 cups shredded fresh spinach
Lemon-Berry Icebox Cake
By gstark
Directions Toss 1 cup each strawberries and mixed berries with 1 tablespoon granulated sugar and the juice of 1/2 ...
- 3 cups chopped strawberries (about 1 pound)
- 4 cups mixed berries (raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
- 2 tablespoons granulated sugar
- Finely grated zest and juice of 2 lemons
- 1 8 -ounce package cream cheese, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 3 cups cold heavy cream
- 2 6 -ounce packages lemon cookies
Best Ever Tuna Noodle Casserole
By gstark
Directions See How It's Made Mix the cream of chicken, mayonnaise and milk together in a large...
- 10 1⁄2 ounces cream of chicken soup
- 1 ⁄2 cup mayonnaise or sour cream
- 1 ⁄4 cup milk
- 1 ⁄2 cup diced yellow onion
- 1 ⁄2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1 ⁄4 cup shredded cheddar cheese
- salt and pepper
- Green Pepper
- 1 tsp dry mustard
- 1/3 c Parmesan
Pie Pastry
By gstark
Makes: 3 portions Prep: 20 minutes Chill: 2 hours
- 3 3/4 cups all-purpose flour
- 1 Tbsp. sugar
- 1/2 to 1 Tbsp. kosher salt (such as Diamond® crystal)
- 1/2 tsp. baking powder
- 1 3/4 cups cold unsalted butter, cut up
- 2/3 cup ice cold water
- 2 Tbsp. sour cream
- 1 tsp. vinegar
Mexican Fried Ice Cream
By gstark
Roll ice cream in cinnamon then roll in team flakes
- Mix
- 4 parts sugar
- 1 part cinnamon
- Crushed Team flakes (or corn flakes)
- Scoop or slice of ice cream
Spinach Dip
By gstark
Mix and refrigerate 4 hours Serve with Hawaiian bread
- 1 pkg frozen chopped spinach, thawed
- 1 can chopped water chestnuts
- 1 pkg Knorr Vegetable Soup mix
- 1 cup mayonnaise
- 1 cup sour cream
Corn and Lobster Chowder
By gstark
If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes
- 2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces
- 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed
- 3 cups low-salt chicken broth
- 8 bacon slices, chopped
- 2 cups chopped onions
- 3/4 cup peeled finely diced carrots
- 2/3 cup finely diced celery
- 1/4 teaspoon cayenne pepper
- 3 cups bottled clam juice
- 1 1/2 cups whipping cream
- 6 tablespoons sour cream
- 2 tablespoons (1/4 stick) butter
- 3 tablespoons chopped fresh chives
Egg Sausage Cheese Brunch
By gstark
Brown sausage and drain Place on bottom of 8×8 pan Beat eggs and add milk, salt, pepper
- 1 1/4 lbs sausage
- 9 eggs
- 1 cup milk
- 1/2 tsp salt and dash pepper
- 1 cup grated cheddar
- 1 cup seasoned croutons
Mexican Cheese Dip w/Sausage
By gstark
Directions: Cook sausage Put all ingredients in crock pot
- Ingredients:
- 3 parts cream cheese
- 2 cans Rotelle
- 1 lb. pork sausage - cooked
Asparagus with panko crumbs
By gstark
Directions Preheat oven to 425 degrees
- 2 pounds asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 lemon, juiced and zested
- Garnish: 1/2 lemon, cut into wedges